Postharvest Technology and Food Process Engineering

Mã QR

Postharvest Technology and Food Process Engineering

Đã lưu trong:

Bibliografiske detaljer
Hovedforfatter:	Chakraverty, Amalendu
Format:	Sách
Sprog:	Undetermined
Udgivet:	CRC Press, Taylor and Francis 2014
Fag:	Food crops;Food crops;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Food technology and quality evaluation
Udgivet: (2003)

Handbook of postharvest technology :
Udgivet: (2003)

The ecology of tropical food crops
af: M J T. Norman
Udgivet: (1984)

World food security and crop production technologies for tomorrow
Udgivet: (1999)

The ecology of tropical food crops
af: Michael John Thornley Norman
Udgivet: (1995)

Principles of crop production :
af: Acquaah, George
Udgivet: (2005)

Climate change and global food security
Udgivet: (2005)

Food crops for the future :
af: Tudge, Colin
Udgivet: (1988)

The new Oxford book of food plants
af: Vaughan, J. G.
Udgivet: (1997)

Kỹ thuật trồng một số cây màu, thực phẩm, công nghiệp
af: Hà Thị Hiến
Udgivet: (2001)

A review of food research in VietNam with emphasis on postharvest losses
af: My-Yen Lam
Udgivet: (1993)

Kỹ thuật chế biến một số sản phẩm cây hoa màu và cây nông nghiệp
Udgivet: (2006)

Crop management and postharvest handling of horticultural products
Udgivet: (2003)

Crop management and postharvest handling horticultural products
Udgivet: (2003)

Crop management and postharvest handling horticultural products
Udgivet: (2004)

Growing diversity :
Udgivet: (1992)

Durability of disease resistance
Udgivet: (1993)

Concept in postharvest biology and technology
Udgivet: (2000)

Preharvest and postharvest food safety :
Udgivet: (2004)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

Environmentally friendly technologies for agricultural produce quality
af: Ben-Yehoshua, Shimshon
Udgivet: (2005)

Plants, genes, and agriculture
af: David E Sadava
Udgivet: (1994)

Thermal technologies in food processing
Udgivet: (2001)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Adaptation of food crops to temperature and water stress
af: C George Kuo
Udgivet: (1993)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Food processing technology :
af: Fellows, P. J.
Udgivet: (2000)

Nutritional improvement of food legumes by breeding
Udgivet: (1972)

Health and Safety Aspects of Food Processing Technologies
af: Malik, Abdul, et al.
Udgivet: (2020)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Advances in Food Process Engineering Research and Applications
af: Yanniotis, Stavros, et al.
Udgivet: (2015)

Emerging technologies for food processing
Udgivet: (2014)

High pressure processing of food : principles, technology and applications
Udgivet: (2016)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Minimal processing technologies in the food industry
Udgivet: (2002)

Food processing technology : principles and practice
af: Fellows, Peter, et al.
Udgivet: (2017)

Color quality of fresh and processed foods
af: Culver, Catherine A.
Udgivet: (2008)

Food & technology
Udgivet: (2005)

Genetic engineering and crop improvement
Udgivet: (1994)