Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
Saved in:
Main Author: | Nguyễn, Lê Phương Liên |
---|---|
Format: | Luận văn |
Language: | Undetermined |
Published: |
Szent Istvan University
2017
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institutions: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
---|
Similar Items
-
Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
by: Nguyễn, Đức Vượng
Published: (2017) -
Antibacterial, plasmonic and toxic properties of engineered nanoparticles : Doctor of Philosophy - Major: Food Science
by: Nguyễn, Hà Diệu Trang
Published: (2016) -
Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
by: Trần, Thị Mai Anh
Published: (2019) -
Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
by: Trần, Thị Mai Anh
Published: (2019) -
Missing links of the protein N-terminal acetylation machinery in plants : Doctor Thesis - Major: Natural Sciences
by: Đinh, Văn Trình
Published: (2013)