Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
में बचाया:
मुख्य लेखक: | Nguyễn, Lê Phương Liên |
---|---|
स्वरूप: | Luận văn |
भाषा: | Undetermined |
प्रकाशित: |
Szent Istvan University
2017
|
विषय: | |
टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
---|
समान संसाधन
-
Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
द्वारा: Nguyễn, Đức Vượng
प्रकाशित: (2017) -
Antibacterial, plasmonic and toxic properties of engineered nanoparticles : Doctor of Philosophy - Major: Food Science
द्वारा: Nguyễn, Hà Diệu Trang
प्रकाशित: (2016) -
Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
द्वारा: Trần, Thị Mai Anh
प्रकाशित: (2019) -
Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
द्वारा: Trần, Thị Mai Anh
प्रकाशित: (2019) -
Missing links of the protein N-terminal acetylation machinery in plants : Doctor Thesis - Major: Natural Sciences
द्वारा: Đinh, Văn Trình
प्रकाशित: (2013)