Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
Na minha lista:
Autor principal: | Nguyễn, Lê Phương Liên |
---|---|
Formato: | Luận văn |
Idioma: | Undetermined |
Publicado em: |
Szent Istvan University
2017
|
Assuntos: | |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
---|
Registos relacionados
-
Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
Por: Nguyễn, Đức Vượng
Publicado em: (2017) -
Antibacterial, plasmonic and toxic properties of engineered nanoparticles : Doctor of Philosophy - Major: Food Science
Por: Nguyễn, Hà Diệu Trang
Publicado em: (2016) -
Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
Por: Trần, Thị Mai Anh
Publicado em: (2019) -
Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
Por: Trần, Thị Mai Anh
Publicado em: (2019) -
Missing links of the protein N-terminal acetylation machinery in plants : Doctor Thesis - Major: Natural Sciences
Por: Đinh, Văn Trình
Publicado em: (2013)