Milk, yogurt, and cheese

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Milk, yogurt, and cheese

Εμφάνιση άλλων εκδόσεων (2)

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Green, Emily K
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	Bellwether Media 2007
Θέματα:	Dinh dưỡng;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Milk, yogurt, and cheese
ανά: Green, Emily K.
Έκδοση: (2007)

Milk, yogurt, and cheese
ανά: Green, Emily K.
Έκδοση: (2007)

Manufacturing yogurt and fermented milks
Έκδοση: (2006)

Effect of raw-milk cheese consumption on the enterococcal flora of human feces /

Factors affecting the coagulation of milk protein during quark cheese processing in Vietnam
ανά: Chinh, Nghia Nguyen, κ.ά.
Έκδοση: (2025)

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

Vegetable
ανά: Green, Emily K
Έκδοση: (2007)

Meat and beans
ανά: Green, Emily K
Έκδοση: (2007)

Vegetables
ανά: Green, Emily K.
Έκδοση: (2007)

Cheese rheology and texture
ανά: Gunasekaran, Sundaram, κ.ά.
Έκδοση: (2011)

Milk and milk products
Έκδοση: (2007)

Super-Gizmo in cheese trap
ανά: Gravel, Elise
Έκδοση: (2007)

The Cheeses of Italy: Science and Technology
ανά: Gobbetti, Marco, κ.ά.
Έκδοση: (2020)

Drying of milk and milk products
ανά: Carl W Hall
Έκδοση: (1971)

Bacterial community structure and location in stilton cheese /
ανά: Ercolini, Danilo.

Milk and milk products: Prepared for the use of agriculture college students
ανά: Clarence Henry Eckles
Έκδοση: (1943)

Fermented milks
Έκδοση: (2006)

Milk and honey
ανά: Kaur., Rupi
Έκδοση: (2015)

Perchlorate in milk /

Milk and honey
ανά: Kaur, Rupi
Έκδοση: (2015)

Fundamentals of Cheese Science. 2nd ed. 2017
ανά: Fox, Patrick F., κ.ά.
Έκδοση: (2020)

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

Application of the extracellular alpha-amylase gene from Streptococcus bovis 148 to construction of a secretion vector for yogurt starter strains /

Milk and honey : An ESL series for adults :
ανά: Bodman, Jean W.
Έκδοση: (1981)

The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese
ανά: Mohyudin Ghulam
Έκδοση: (1993)

Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /

Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses
ανά: Bora, Nagamani, κ.ά.
Έκδοση: (2015)

STUDY ON FERMENTATION CONDITIONS FOR “YOGURT” PRODUCTION F-ROM SOYBEAN (Glycine max (L.) Merrill) AND JACKFRUIT SEED (Artocarpus heterophyllus Lam.)
ανά: Huynh, Hoang Bao, κ.ά.
Έκδοση: (2026)

Aqueous two-phase partitioning of milk proteins : Application to human protein C secreted in pig milk /
ανά: Cole, Kenneth D.

Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia /
ανά: Maoz, Ariel.

Raising milk goats the modern way
ανά: Belanger, Jerome D
Έκδοση: (1993)

Handbook of milk of non-bovine mammals
Έκδοση: (2006)

Feed your genes right : eat to turn off disease-causing genes and slow down aging
ανά: Challem, Jack
Έκδοση: (2005)

Study on chemical constituents of milk thistle
ανά: Trinh Thi Diep, Nguyen Thuong Dong, Bui Thi Bang, Chau Van Minh, Phan Van Kiem
Έκδοση: (2024)

Brand Identity Design for Kun Milk
ανά: Vo, Dai Thanh, κ.ά.
Έκδοση: (2025)

Role of streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention /

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018
ανά: Barone, Caterina, κ.ά.
Έκδοση: (2020)

Labour organisation on robotic milking dairy farms
ανά: B R Sonck
Έκδοση: (1996)