Milk, yogurt, and cheese

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Milk, yogurt, and cheese

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Bibliografiske detaljer
Hovedforfatter:	Green, Emily K
Format:	Sách
Sprog:	Undetermined
Udgivet:	Bellwether Media 2007
Fag:	Dinh dưỡng;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Milk, yogurt, and cheese
af: Green, Emily K.
Udgivet: (2007)

Milk, yogurt, and cheese
af: Green, Emily K.
Udgivet: (2007)

Manufacturing yogurt and fermented milks
Udgivet: (2006)

Effect of raw-milk cheese consumption on the enterococcal flora of human feces /

Factors affecting the coagulation of milk protein during quark cheese processing in Vietnam
af: Chinh, Nghia Nguyen, et al.
Udgivet: (2025)

Vegetable
af: Green, Emily K
Udgivet: (2007)

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

Meat and beans
af: Green, Emily K
Udgivet: (2007)

Vegetables
af: Green, Emily K.
Udgivet: (2007)

Cheese rheology and texture
af: Gunasekaran, Sundaram, et al.
Udgivet: (2011)

Milk and milk products
Udgivet: (2007)

Super-Gizmo in cheese trap
af: Gravel, Elise
Udgivet: (2007)

The Cheeses of Italy: Science and Technology
af: Gobbetti, Marco, et al.
Udgivet: (2020)

Drying of milk and milk products
af: Carl W Hall
Udgivet: (1971)

Bacterial community structure and location in stilton cheese /
af: Ercolini, Danilo.

Milk and milk products: Prepared for the use of agriculture college students
af: Clarence Henry Eckles
Udgivet: (1943)

Fermented milks
Udgivet: (2006)

Milk and honey
af: Kaur., Rupi
Udgivet: (2015)

Perchlorate in milk /

Milk and honey
af: Kaur, Rupi
Udgivet: (2015)

Fundamentals of Cheese Science. 2nd ed. 2017
af: Fox, Patrick F., et al.
Udgivet: (2020)

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

Application of the extracellular alpha-amylase gene from Streptococcus bovis 148 to construction of a secretion vector for yogurt starter strains /

Milk and honey : An ESL series for adults :
af: Bodman, Jean W.
Udgivet: (1981)

Feed your genes right : eat to turn off disease-causing genes and slow down aging
af: Challem, Jack
Udgivet: (2005)

The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese
af: Mohyudin Ghulam
Udgivet: (1993)

Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /

Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses
af: Bora, Nagamani, et al.
Udgivet: (2015)

Aqueous two-phase partitioning of milk proteins : Application to human protein C secreted in pig milk /
af: Cole, Kenneth D.

Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia /
af: Maoz, Ariel.

Raising milk goats the modern way
af: Belanger, Jerome D
Udgivet: (1993)

Handbook of milk of non-bovine mammals
Udgivet: (2006)

Study on chemical constituents of milk thistle
af: Trinh Thi Diep, Nguyen Thuong Dong, Bui Thi Bang, Chau Van Minh, Phan Van Kiem
Udgivet: (2024)

Brand Identity Design for Kun Milk
af: Vo, Dai Thanh, et al.
Udgivet: (2025)

Role of streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention /

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018
af: Barone, Caterina, et al.
Udgivet: (2020)

Hướng dẫn xây dựng khẩu phần dinh dưỡng
af: Nguyễn, Thị Minh Kiều
Udgivet: (2010)

Dinh dưỡng cơ bản xây dựng khẩu phần dinh dưỡng
Udgivet: (2012)