Milk, yogurt, and cheese

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Milk, yogurt, and cheese

عرض إصدارات أخرى (2)

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Green, Emily K
التنسيق:	Sách
اللغة:	Undetermined
منشور في:	Bellwether Media 2007
الموضوعات:	Dinh dưỡng;
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

مواد مشابهة

Milk, yogurt, and cheese
بواسطة: Green, Emily K.
منشور في: (2007)

Milk, yogurt, and cheese
بواسطة: Green, Emily K.
منشور في: (2007)

Manufacturing yogurt and fermented milks
منشور في: (2006)

Effect of raw-milk cheese consumption on the enterococcal flora of human feces /

Factors affecting the coagulation of milk protein during quark cheese processing in Vietnam
بواسطة: Chinh, Nghia Nguyen, وآخرون
منشور في: (2025)

Vegetable
بواسطة: Green, Emily K
منشور في: (2007)

Meat and beans
بواسطة: Green, Emily K
منشور في: (2007)

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

Vegetables
بواسطة: Green, Emily K.
منشور في: (2007)

Cheese rheology and texture
بواسطة: Gunasekaran, Sundaram, وآخرون
منشور في: (2011)

Milk and milk products
منشور في: (2007)

Drying of milk and milk products
بواسطة: Carl W Hall
منشور في: (1971)

Super-Gizmo in cheese trap
بواسطة: Gravel, Elise
منشور في: (2007)

The Cheeses of Italy: Science and Technology
بواسطة: Gobbetti, Marco, وآخرون
منشور في: (2020)

Bacterial community structure and location in stilton cheese /
بواسطة: Ercolini, Danilo.

Milk and milk products: Prepared for the use of agriculture college students
بواسطة: Clarence Henry Eckles
منشور في: (1943)

Fermented milks
منشور في: (2006)

Milk and honey
بواسطة: Kaur., Rupi
منشور في: (2015)

Perchlorate in milk /

Fundamentals of Cheese Science. 2nd ed. 2017
بواسطة: Fox, Patrick F., وآخرون
منشور في: (2020)

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

Application of the extracellular alpha-amylase gene from Streptococcus bovis 148 to construction of a secretion vector for yogurt starter strains /

Milk and honey : An ESL series for adults :
بواسطة: Bodman, Jean W.
منشور في: (1981)

Feed your genes right : eat to turn off disease-causing genes and slow down aging
بواسطة: Challem, Jack
منشور في: (2005)

The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese
بواسطة: Mohyudin Ghulam
منشور في: (1993)

Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /

Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses
بواسطة: Bora, Nagamani, وآخرون
منشور في: (2015)

Aqueous two-phase partitioning of milk proteins : Application to human protein C secreted in pig milk /
بواسطة: Cole, Kenneth D.

Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia /
بواسطة: Maoz, Ariel.

Raising milk goats the modern way
بواسطة: Belanger, Jerome D
منشور في: (1993)

Handbook of milk of non-bovine mammals
منشور في: (2006)

Study on chemical constituents of milk thistle
بواسطة: Trinh Thi Diep, Nguyen Thuong Dong, Bui Thi Bang, Chau Van Minh, Phan Van Kiem
منشور في: (2024)

Hướng dẫn xây dựng khẩu phần dinh dưỡng
بواسطة: Nguyễn, Thị Minh Kiều
منشور في: (2010)

Dinh dưỡng cơ bản xây dựng khẩu phần dinh dưỡng
منشور في: (2012)

Dinh dưỡng cơ bản và xây dựng khẩu phần dinh dưỡng
منشور في: (2012)

Dinh dưỡng và vệ sinh an toàn thực phẩm
منشور في: (2004)

Hướng dẫn thực hành dinh dưỡng ở cộng đồng
بواسطة: Phạm, Duy Tường
منشور في: (2006)

Các phương pháp đánh giá và phòng chống một số bệnh liên quan đến dinh dưỡng
منشور في: (2012)

Wheat antioxidants
منشور في: (2008)

Thức ăn giúp phát triển trí não
بواسطة: Nguyễn Khắc Khoái
منشور في: (2009)