Milk, yogurt, and cheese

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Milk, yogurt, and cheese

Εμφάνιση άλλων εκδόσεων (2)

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Green, Emily K
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	Bellwether Media 2007
Θέματα:	Dinh dưỡng;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Milk, yogurt, and cheese
ανά: Green, Emily K.
Έκδοση: (2007)

Milk, yogurt, and cheese
ανά: Green, Emily K.
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Manufacturing yogurt and fermented milks
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Effect of raw-milk cheese consumption on the enterococcal flora of human feces /

Factors affecting the coagulation of milk protein during quark cheese processing in Vietnam
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Vegetable
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Meat and beans
ανά: Green, Emily K
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An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

Vegetables
ανά: Green, Emily K.
Έκδοση: (2007)

Cheese rheology and texture
ανά: Gunasekaran, Sundaram, κ.ά.
Έκδοση: (2011)

Milk and milk products
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Drying of milk and milk products
ανά: Carl W Hall
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Super-Gizmo in cheese trap
ανά: Gravel, Elise
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The Cheeses of Italy: Science and Technology
ανά: Gobbetti, Marco, κ.ά.
Έκδοση: (2020)

Bacterial community structure and location in stilton cheese /
ανά: Ercolini, Danilo.

Milk and milk products: Prepared for the use of agriculture college students
ανά: Clarence Henry Eckles
Έκδοση: (1943)

Fermented milks
Έκδοση: (2006)

Milk and honey
ανά: Kaur., Rupi
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Perchlorate in milk /

Fundamentals of Cheese Science. 2nd ed. 2017
ανά: Fox, Patrick F., κ.ά.
Έκδοση: (2020)

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

Application of the extracellular alpha-amylase gene from Streptococcus bovis 148 to construction of a secretion vector for yogurt starter strains /

Milk and honey : An ESL series for adults :
ανά: Bodman, Jean W.
Έκδοση: (1981)

Feed your genes right : eat to turn off disease-causing genes and slow down aging
ανά: Challem, Jack
Έκδοση: (2005)

The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese
ανά: Mohyudin Ghulam
Έκδοση: (1993)

Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /

Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses
ανά: Bora, Nagamani, κ.ά.
Έκδοση: (2015)

Aqueous two-phase partitioning of milk proteins : Application to human protein C secreted in pig milk /
ανά: Cole, Kenneth D.

Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia /
ανά: Maoz, Ariel.

Raising milk goats the modern way
ανά: Belanger, Jerome D
Έκδοση: (1993)

Handbook of milk of non-bovine mammals
Έκδοση: (2006)

Study on chemical constituents of milk thistle
ανά: Trinh Thi Diep, Nguyen Thuong Dong, Bui Thi Bang, Chau Van Minh, Phan Van Kiem
Έκδοση: (2024)

Hướng dẫn xây dựng khẩu phần dinh dưỡng
ανά: Nguyễn, Thị Minh Kiều
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Dinh dưỡng và vệ sinh an toàn thực phẩm
Έκδοση: (2004)

Hướng dẫn thực hành dinh dưỡng ở cộng đồng
ανά: Phạm, Duy Tường
Έκδοση: (2006)

Các phương pháp đánh giá và phòng chống một số bệnh liên quan đến dinh dưỡng
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Wheat antioxidants
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Thức ăn giúp phát triển trí não
ανά: Nguyễn Khắc Khoái
Έκδοση: (2009)