Milk, yogurt, and cheese

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Milk, yogurt, and cheese

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Xehetasun bibliografikoak
Egile nagusia:	Green, Emily K
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Bellwether Media 2007
Gaiak:	Dinh dưỡng;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Milk, yogurt, and cheese
nork: Green, Emily K.
Argitaratua: (2007)

Milk, yogurt, and cheese
nork: Green, Emily K.
Argitaratua: (2007)

Manufacturing yogurt and fermented milks
Argitaratua: (2006)

Effect of raw-milk cheese consumption on the enterococcal flora of human feces /

Factors affecting the coagulation of milk protein during quark cheese processing in Vietnam
nork: Chinh, Nghia Nguyen, et al.
Argitaratua: (2025)

Vegetable
nork: Green, Emily K
Argitaratua: (2007)

Meat and beans
nork: Green, Emily K
Argitaratua: (2007)

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

Vegetables
nork: Green, Emily K.
Argitaratua: (2007)

Cheese rheology and texture
nork: Gunasekaran, Sundaram, et al.
Argitaratua: (2011)

Milk and milk products
Argitaratua: (2007)

Drying of milk and milk products
nork: Carl W Hall
Argitaratua: (1971)

Super-Gizmo in cheese trap
nork: Gravel, Elise
Argitaratua: (2007)

The Cheeses of Italy: Science and Technology
nork: Gobbetti, Marco, et al.
Argitaratua: (2020)

Bacterial community structure and location in stilton cheese /
nork: Ercolini, Danilo.

Milk and milk products: Prepared for the use of agriculture college students
nork: Clarence Henry Eckles
Argitaratua: (1943)

Fermented milks
Argitaratua: (2006)

Milk and honey
nork: Kaur., Rupi
Argitaratua: (2015)

Perchlorate in milk /

Fundamentals of Cheese Science. 2nd ed. 2017
nork: Fox, Patrick F., et al.
Argitaratua: (2020)

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

Application of the extracellular alpha-amylase gene from Streptococcus bovis 148 to construction of a secretion vector for yogurt starter strains /

Milk and honey : An ESL series for adults :
nork: Bodman, Jean W.
Argitaratua: (1981)

Feed your genes right : eat to turn off disease-causing genes and slow down aging
nork: Challem, Jack
Argitaratua: (2005)

The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese
nork: Mohyudin Ghulam
Argitaratua: (1993)

Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /

Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses
nork: Bora, Nagamani, et al.
Argitaratua: (2015)

Aqueous two-phase partitioning of milk proteins : Application to human protein C secreted in pig milk /
nork: Cole, Kenneth D.

Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia /
nork: Maoz, Ariel.

Raising milk goats the modern way
nork: Belanger, Jerome D
Argitaratua: (1993)

Handbook of milk of non-bovine mammals
Argitaratua: (2006)

Study on chemical constituents of milk thistle
nork: Trinh Thi Diep, Nguyen Thuong Dong, Bui Thi Bang, Chau Van Minh, Phan Van Kiem
Argitaratua: (2024)

Hướng dẫn xây dựng khẩu phần dinh dưỡng
nork: Nguyễn, Thị Minh Kiều
Argitaratua: (2010)

Dinh dưỡng cơ bản xây dựng khẩu phần dinh dưỡng
Argitaratua: (2012)

Dinh dưỡng cơ bản và xây dựng khẩu phần dinh dưỡng
Argitaratua: (2012)

Dinh dưỡng và vệ sinh an toàn thực phẩm
Argitaratua: (2004)

Hướng dẫn thực hành dinh dưỡng ở cộng đồng
nork: Phạm, Duy Tường
Argitaratua: (2006)

Các phương pháp đánh giá và phòng chống một số bệnh liên quan đến dinh dưỡng
Argitaratua: (2012)

Wheat antioxidants
Argitaratua: (2008)

Thức ăn giúp phát triển trí não
nork: Nguyễn Khắc Khoái
Argitaratua: (2009)