Milk, yogurt, and cheese

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Milk, yogurt, and cheese

Hiển thị phiên bản (2) khác

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Green, Emily K
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	Bellwether Media 2007
Ábhair:	Dinh dưỡng;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Milk, yogurt, and cheese
le: Green, Emily K.
Foilsithe: (2007)

Milk, yogurt, and cheese
le: Green, Emily K.
Foilsithe: (2007)

Manufacturing yogurt and fermented milks
Foilsithe: (2006)

Effect of raw-milk cheese consumption on the enterococcal flora of human feces /

Factors affecting the coagulation of milk protein during quark cheese processing in Vietnam
le: Chinh, Nghia Nguyen, et al.
Foilsithe: (2025)

Vegetable
le: Green, Emily K
Foilsithe: (2007)

Meat and beans
le: Green, Emily K
Foilsithe: (2007)

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

Vegetables
le: Green, Emily K.
Foilsithe: (2007)

Cheese rheology and texture
le: Gunasekaran, Sundaram, et al.
Foilsithe: (2011)

Milk and milk products
Foilsithe: (2007)

Drying of milk and milk products
le: Carl W Hall
Foilsithe: (1971)

Super-Gizmo in cheese trap
le: Gravel, Elise
Foilsithe: (2007)

The Cheeses of Italy: Science and Technology
le: Gobbetti, Marco, et al.
Foilsithe: (2020)

Bacterial community structure and location in stilton cheese /
le: Ercolini, Danilo.

Milk and milk products: Prepared for the use of agriculture college students
le: Clarence Henry Eckles
Foilsithe: (1943)

Fermented milks
Foilsithe: (2006)

Milk and honey
le: Kaur., Rupi
Foilsithe: (2015)

Perchlorate in milk /

Fundamentals of Cheese Science. 2nd ed. 2017
le: Fox, Patrick F., et al.
Foilsithe: (2020)

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

Application of the extracellular alpha-amylase gene from Streptococcus bovis 148 to construction of a secretion vector for yogurt starter strains /

Milk and honey : An ESL series for adults :
le: Bodman, Jean W.
Foilsithe: (1981)

Feed your genes right : eat to turn off disease-causing genes and slow down aging
le: Challem, Jack
Foilsithe: (2005)

The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese
le: Mohyudin Ghulam
Foilsithe: (1993)

Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /

Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses
le: Bora, Nagamani, et al.
Foilsithe: (2015)

Aqueous two-phase partitioning of milk proteins : Application to human protein C secreted in pig milk /
le: Cole, Kenneth D.

Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia /
le: Maoz, Ariel.

Raising milk goats the modern way
le: Belanger, Jerome D
Foilsithe: (1993)

Handbook of milk of non-bovine mammals
Foilsithe: (2006)

Study on chemical constituents of milk thistle
le: Trinh Thi Diep, Nguyen Thuong Dong, Bui Thi Bang, Chau Van Minh, Phan Van Kiem
Foilsithe: (2024)

Hướng dẫn xây dựng khẩu phần dinh dưỡng
le: Nguyễn, Thị Minh Kiều
Foilsithe: (2010)

Dinh dưỡng cơ bản xây dựng khẩu phần dinh dưỡng
Foilsithe: (2012)

Dinh dưỡng cơ bản và xây dựng khẩu phần dinh dưỡng
Foilsithe: (2012)

Dinh dưỡng và vệ sinh an toàn thực phẩm
Foilsithe: (2004)

Hướng dẫn thực hành dinh dưỡng ở cộng đồng
le: Phạm, Duy Tường
Foilsithe: (2006)

Các phương pháp đánh giá và phòng chống một số bệnh liên quan đến dinh dưỡng
Foilsithe: (2012)

Wheat antioxidants
Foilsithe: (2008)

Thức ăn giúp phát triển trí não
le: Nguyễn Khắc Khoái
Foilsithe: (2009)