Milk, yogurt, and cheese

क्यूआर कोड

Milk, yogurt, and cheese

अन्य संस्करण दिखाएं (2)

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Green, Emily K
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Bellwether Media 2007
विषय:	Dinh dưỡng;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Milk, yogurt, and cheese
द्वारा: Green, Emily K.
प्रकाशित: (2007)

Milk, yogurt, and cheese
द्वारा: Green, Emily K.
प्रकाशित: (2007)

Manufacturing yogurt and fermented milks
प्रकाशित: (2006)

Effect of raw-milk cheese consumption on the enterococcal flora of human feces /

Factors affecting the coagulation of milk protein during quark cheese processing in Vietnam
द्वारा: Chinh, Nghia Nguyen, और अन्य
प्रकाशित: (2025)

Vegetable
द्वारा: Green, Emily K
प्रकाशित: (2007)

Meat and beans
द्वारा: Green, Emily K
प्रकाशित: (2007)

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

Vegetables
द्वारा: Green, Emily K.
प्रकाशित: (2007)

Cheese rheology and texture
द्वारा: Gunasekaran, Sundaram, और अन्य
प्रकाशित: (2011)

Milk and milk products
प्रकाशित: (2007)

Drying of milk and milk products
द्वारा: Carl W Hall
प्रकाशित: (1971)

Super-Gizmo in cheese trap
द्वारा: Gravel, Elise
प्रकाशित: (2007)

The Cheeses of Italy: Science and Technology
द्वारा: Gobbetti, Marco, और अन्य
प्रकाशित: (2020)

Bacterial community structure and location in stilton cheese /
द्वारा: Ercolini, Danilo.

Milk and milk products: Prepared for the use of agriculture college students
द्वारा: Clarence Henry Eckles
प्रकाशित: (1943)

Fermented milks
प्रकाशित: (2006)

Milk and honey
द्वारा: Kaur., Rupi
प्रकाशित: (2015)

Perchlorate in milk /

Fundamentals of Cheese Science. 2nd ed. 2017
द्वारा: Fox, Patrick F., और अन्य
प्रकाशित: (2020)

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

Application of the extracellular alpha-amylase gene from Streptococcus bovis 148 to construction of a secretion vector for yogurt starter strains /

Milk and honey : An ESL series for adults :
द्वारा: Bodman, Jean W.
प्रकाशित: (1981)

Feed your genes right : eat to turn off disease-causing genes and slow down aging
द्वारा: Challem, Jack
प्रकाशित: (2005)

The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese
द्वारा: Mohyudin Ghulam
प्रकाशित: (1993)

Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /

Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses
द्वारा: Bora, Nagamani, और अन्य
प्रकाशित: (2015)

Aqueous two-phase partitioning of milk proteins : Application to human protein C secreted in pig milk /
द्वारा: Cole, Kenneth D.

Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia /
द्वारा: Maoz, Ariel.

Raising milk goats the modern way
द्वारा: Belanger, Jerome D
प्रकाशित: (1993)

Handbook of milk of non-bovine mammals
प्रकाशित: (2006)

Study on chemical constituents of milk thistle
द्वारा: Trinh Thi Diep, Nguyen Thuong Dong, Bui Thi Bang, Chau Van Minh, Phan Van Kiem
प्रकाशित: (2024)

Hướng dẫn xây dựng khẩu phần dinh dưỡng
द्वारा: Nguyễn, Thị Minh Kiều
प्रकाशित: (2010)

Dinh dưỡng cơ bản xây dựng khẩu phần dinh dưỡng
प्रकाशित: (2012)

Dinh dưỡng cơ bản và xây dựng khẩu phần dinh dưỡng
प्रकाशित: (2012)

Dinh dưỡng và vệ sinh an toàn thực phẩm
प्रकाशित: (2004)

Hướng dẫn thực hành dinh dưỡng ở cộng đồng
द्वारा: Phạm, Duy Tường
प्रकाशित: (2006)

Các phương pháp đánh giá và phòng chống một số bệnh liên quan đến dinh dưỡng
प्रकाशित: (2012)

Wheat antioxidants
प्रकाशित: (2008)

Thức ăn giúp phát triển trí não
द्वारा: Nguyễn Khắc Khoái
प्रकाशित: (2009)