Milk, yogurt, and cheese

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Milk, yogurt, and cheese

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Bibliografische gegevens
Hoofdauteur:	Green, Emily K
Formaat:	Sách
Taal:	Undetermined
Gepubliceerd in:	Bellwether Media 2007
Onderwerpen:	Dinh dưỡng;
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Gelijkaardige items

Milk, yogurt, and cheese
door: Green, Emily K.
Gepubliceerd in: (2007)

Milk, yogurt, and cheese
door: Green, Emily K.
Gepubliceerd in: (2007)

Manufacturing yogurt and fermented milks
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Effect of raw-milk cheese consumption on the enterococcal flora of human feces /

Factors affecting the coagulation of milk protein during quark cheese processing in Vietnam
door: Chinh, Nghia Nguyen, et al.
Gepubliceerd in: (2025)

Vegetable
door: Green, Emily K
Gepubliceerd in: (2007)

Meat and beans
door: Green, Emily K
Gepubliceerd in: (2007)

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

Vegetables
door: Green, Emily K.
Gepubliceerd in: (2007)

Cheese rheology and texture
door: Gunasekaran, Sundaram, et al.
Gepubliceerd in: (2011)

Milk and milk products
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Drying of milk and milk products
door: Carl W Hall
Gepubliceerd in: (1971)

Super-Gizmo in cheese trap
door: Gravel, Elise
Gepubliceerd in: (2007)

The Cheeses of Italy: Science and Technology
door: Gobbetti, Marco, et al.
Gepubliceerd in: (2020)

Bacterial community structure and location in stilton cheese /
door: Ercolini, Danilo.

Milk and milk products: Prepared for the use of agriculture college students
door: Clarence Henry Eckles
Gepubliceerd in: (1943)

Fermented milks
Gepubliceerd in: (2006)

Milk and honey
door: Kaur., Rupi
Gepubliceerd in: (2015)

Perchlorate in milk /

Fundamentals of Cheese Science. 2nd ed. 2017
door: Fox, Patrick F., et al.
Gepubliceerd in: (2020)

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

Application of the extracellular alpha-amylase gene from Streptococcus bovis 148 to construction of a secretion vector for yogurt starter strains /

Milk and honey : An ESL series for adults :
door: Bodman, Jean W.
Gepubliceerd in: (1981)

Feed your genes right : eat to turn off disease-causing genes and slow down aging
door: Challem, Jack
Gepubliceerd in: (2005)

The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese
door: Mohyudin Ghulam
Gepubliceerd in: (1993)

Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /

Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses
door: Bora, Nagamani, et al.
Gepubliceerd in: (2015)

Aqueous two-phase partitioning of milk proteins : Application to human protein C secreted in pig milk /
door: Cole, Kenneth D.

Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia /
door: Maoz, Ariel.

Raising milk goats the modern way
door: Belanger, Jerome D
Gepubliceerd in: (1993)

Handbook of milk of non-bovine mammals
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Study on chemical constituents of milk thistle
door: Trinh Thi Diep, Nguyen Thuong Dong, Bui Thi Bang, Chau Van Minh, Phan Van Kiem
Gepubliceerd in: (2024)

Hướng dẫn xây dựng khẩu phần dinh dưỡng
door: Nguyễn, Thị Minh Kiều
Gepubliceerd in: (2010)

Dinh dưỡng cơ bản xây dựng khẩu phần dinh dưỡng
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Dinh dưỡng cơ bản và xây dựng khẩu phần dinh dưỡng
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Dinh dưỡng và vệ sinh an toàn thực phẩm
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Hướng dẫn thực hành dinh dưỡng ở cộng đồng
door: Phạm, Duy Tường
Gepubliceerd in: (2006)

Các phương pháp đánh giá và phòng chống một số bệnh liên quan đến dinh dưỡng
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Wheat antioxidants
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Thức ăn giúp phát triển trí não
door: Nguyễn Khắc Khoái
Gepubliceerd in: (2009)