Milk, yogurt, and cheese

QR Code (код быстрого отклика)

Milk, yogurt, and cheese

Hiển thị phiên bản (2) khác

Сохранить в:

Библиографические подробности
Главный автор:	Green, Emily K
Формат:	Sách
Язык:	Undetermined
Опубликовано:	Bellwether Media 2007
Предметы:	Dinh dưỡng;
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Схожие документы

Milk, yogurt, and cheese
по: Green, Emily K.
Опубликовано: (2007)

Milk, yogurt, and cheese
по: Green, Emily K.
Опубликовано: (2007)

Manufacturing yogurt and fermented milks
Опубликовано: (2006)

Effect of raw-milk cheese consumption on the enterococcal flora of human feces /

Factors affecting the coagulation of milk protein during quark cheese processing in Vietnam
по: Chinh, Nghia Nguyen, et al.
Опубликовано: (2025)

Vegetable
по: Green, Emily K
Опубликовано: (2007)

Meat and beans
по: Green, Emily K
Опубликовано: (2007)

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

Vegetables
по: Green, Emily K.
Опубликовано: (2007)

Cheese rheology and texture
по: Gunasekaran, Sundaram, et al.
Опубликовано: (2011)

Milk and milk products
Опубликовано: (2007)

Drying of milk and milk products
по: Carl W Hall
Опубликовано: (1971)

Super-Gizmo in cheese trap
по: Gravel, Elise
Опубликовано: (2007)

The Cheeses of Italy: Science and Technology
по: Gobbetti, Marco, et al.
Опубликовано: (2020)

Bacterial community structure and location in stilton cheese /
по: Ercolini, Danilo.

Milk and milk products: Prepared for the use of agriculture college students
по: Clarence Henry Eckles
Опубликовано: (1943)

Fermented milks
Опубликовано: (2006)

Milk and honey
по: Kaur., Rupi
Опубликовано: (2015)

Perchlorate in milk /

Fundamentals of Cheese Science. 2nd ed. 2017
по: Fox, Patrick F., et al.
Опубликовано: (2020)

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

Application of the extracellular alpha-amylase gene from Streptococcus bovis 148 to construction of a secretion vector for yogurt starter strains /

Milk and honey : An ESL series for adults :
по: Bodman, Jean W.
Опубликовано: (1981)

Feed your genes right : eat to turn off disease-causing genes and slow down aging
по: Challem, Jack
Опубликовано: (2005)

The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese
по: Mohyudin Ghulam
Опубликовано: (1993)

Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /

Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses
по: Bora, Nagamani, et al.
Опубликовано: (2015)

Aqueous two-phase partitioning of milk proteins : Application to human protein C secreted in pig milk /
по: Cole, Kenneth D.

Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia /
по: Maoz, Ariel.

Raising milk goats the modern way
по: Belanger, Jerome D
Опубликовано: (1993)

Handbook of milk of non-bovine mammals
Опубликовано: (2006)

Study on chemical constituents of milk thistle
по: Trinh Thi Diep, Nguyen Thuong Dong, Bui Thi Bang, Chau Van Minh, Phan Van Kiem
Опубликовано: (2024)

Hướng dẫn xây dựng khẩu phần dinh dưỡng
по: Nguyễn, Thị Minh Kiều
Опубликовано: (2010)

Dinh dưỡng cơ bản xây dựng khẩu phần dinh dưỡng
Опубликовано: (2012)

Dinh dưỡng cơ bản và xây dựng khẩu phần dinh dưỡng
Опубликовано: (2012)

Dinh dưỡng và vệ sinh an toàn thực phẩm
Опубликовано: (2004)

Hướng dẫn thực hành dinh dưỡng ở cộng đồng
по: Phạm, Duy Tường
Опубликовано: (2006)

Các phương pháp đánh giá và phòng chống một số bệnh liên quan đến dinh dưỡng
Опубликовано: (2012)

Wheat antioxidants
Опубликовано: (2008)

Thức ăn giúp phát triển trí não
по: Nguyễn Khắc Khoái
Опубликовано: (2009)