Food toxicology

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Food toxicology

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Bibliografiska uppgifter
Materialtyp:	Sách
Språk:	Undetermined
Publicerad:	CRC Press 2001
Ämnen:	Food; Safety foods; Thực phẩm;
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Liknande verk

Principles of food toxicology
av: Pussa, Tõnu
Publicerad: (2008)

Introduction to food toxicology
av: Shibamoto, Takayuki
Publicerad: (2009)

Cleaning and Stantizing in food service
Publicerad: (2006)

Food toxicology
Publicerad: (2001)

Food safety and inspection : An introduction
av: Smith, Madeleine P
Publicerad: (2019)

Food safety in the seafood industry
av: Soares, Nuno F
Publicerad: (2016)

Food safety handbook
av: Ronald H. Schmidt
Publicerad: (2003)

Personal hygiene in food service
Publicerad: (2006)

Cross contamination in food service
Publicerad: (2006)

Time and temperature in food service
Publicerad: (2006)

FAO/WHO global forum of food safety regulators
Publicerad: (2002)

FMI retail best practices food safety basics :
Publicerad: (2003)

The microbiological safety and quality of food
av: BARBARA M. LUND
Publicerad: (2000)

Compendium of food additive specifcations:
Publicerad: (2002)

The microbiological safety and quality of food
av: BARBARA M. LUND
Publicerad: (2000)

Essentials of food safety and sanitation /
av: McSwane, David Zachary.
Publicerad: (2000)

Safety evaluation of certain mycotoxins in food
Publicerad: (2001)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
av: Hongladarom, Soraj
Publicerad: (2015)

Food chemistry safety
Publicerad: (2002)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
av: FAO
Publicerad: (2003)

Preharvest and postharvest food safety :
Publicerad: (2004)

Essentials of food safety and sanitation
av: McSwane, David
Publicerad: (2005)

Aflatoxin and food safety
av: Abbas, Hamed K.
Publicerad: (2005)

Food materials science : Principles and practice
Publicerad: (2008)

Food physics : Physical properties - Measurement and applications
av: Figura, Ludger O
Publicerad: (2008)

Joint FAO/WHO Food standards programme:
Publicerad: (2006)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
av: FAO
Publicerad: (2003)

Microbiologically safe foods
Publicerad: (2009)

Codex alimentarius: Organically produced foods
Publicerad: (2001)

Codex alimentarius: food hygiene basic texts
Publicerad: (2001)

CODEX ALIMENTARIUS COMMISION
Publicerad: (2001)

Codex alimentarius commission
Publicerad: (2001)

Thí nghiệm phân tích thực phẩm
av: Trần, Bích Lam
Publicerad: (2006)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Publicerad: (2005)

Food safety handbook
av: Schmidt, Ronald H.
Publicerad: (2003)

The flow of flood
Publicerad: (2006)

Compendium of food additive specifcations
Publicerad: (2001)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
av: Kittirath, Pisavanh
Publicerad: (2019)

Statistical methods for food science : Introductory procedures for the food practitioner
av: Bower,John A
Publicerad: (2013)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /