Food toxicology

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	CRC Press 2001
Fag:	Food; Safety foods; Thực phẩm;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Principles of food toxicology
af: Pussa, Tõnu
Udgivet: (2008)

Introduction to food toxicology
af: Shibamoto, Takayuki
Udgivet: (2009)

Cleaning and Stantizing in food service
Udgivet: (2006)

Food toxicology
Udgivet: (2001)

Food safety and inspection : An introduction
af: Smith, Madeleine P
Udgivet: (2019)

Food safety in the seafood industry
af: Soares, Nuno F
Udgivet: (2016)

Food safety handbook
af: Ronald H. Schmidt
Udgivet: (2003)

Personal hygiene in food service
Udgivet: (2006)

Cross contamination in food service
Udgivet: (2006)

Time and temperature in food service
Udgivet: (2006)

FAO/WHO global forum of food safety regulators
Udgivet: (2002)

FMI retail best practices food safety basics :
Udgivet: (2003)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Compendium of food additive specifcations:
Udgivet: (2002)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Safety evaluation of certain mycotoxins in food
Udgivet: (2001)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
af: Hongladarom, Soraj
Udgivet: (2015)

Food chemistry safety
Udgivet: (2002)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
af: FAO
Udgivet: (2003)

Preharvest and postharvest food safety :
Udgivet: (2004)

Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

Aflatoxin and food safety
af: Abbas, Hamed K.
Udgivet: (2005)

Food materials science : Principles and practice
Udgivet: (2008)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Joint FAO/WHO Food standards programme:
Udgivet: (2006)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
af: FAO
Udgivet: (2003)

Microbiologically safe foods
Udgivet: (2009)

Codex alimentarius: Organically produced foods
Udgivet: (2001)

Codex alimentarius: food hygiene basic texts
Udgivet: (2001)

CODEX ALIMENTARIUS COMMISION
Udgivet: (2001)

Codex alimentarius commission
Udgivet: (2001)

Thí nghiệm phân tích thực phẩm
af: Trần, Bích Lam
Udgivet: (2006)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Udgivet: (2005)

The flow of flood
Udgivet: (2006)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Compendium of food additive specifcations
Udgivet: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower,John A
Udgivet: (2013)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
af: Kittirath, Pisavanh
Udgivet: (2019)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Food for us all
Udgivet: (1969)