Food toxicology

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Food toxicology

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	CRC Press 2001
Θέματα:	Food; Safety foods; Thực phẩm;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Principles of food toxicology
ανά: Pussa, Tõnu
Έκδοση: (2008)

Introduction to food toxicology
ανά: Shibamoto, Takayuki
Έκδοση: (2009)

Cleaning and Stantizing in food service
Έκδοση: (2006)

Food toxicology
Έκδοση: (2001)

Food safety and inspection : An introduction
ανά: Smith, Madeleine P
Έκδοση: (2019)

Food safety in the seafood industry
ανά: Soares, Nuno F
Έκδοση: (2016)

Food safety handbook
ανά: Ronald H. Schmidt
Έκδοση: (2003)

Personal hygiene in food service
Έκδοση: (2006)

Cross contamination in food service
Έκδοση: (2006)

Time and temperature in food service
Έκδοση: (2006)

FAO/WHO global forum of food safety regulators
Έκδοση: (2002)

FMI retail best practices food safety basics :
Έκδοση: (2003)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

Compendium of food additive specifcations:
Έκδοση: (2002)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

Safety evaluation of certain mycotoxins in food
Έκδοση: (2001)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
ανά: Hongladarom, Soraj
Έκδοση: (2015)

Food chemistry safety
Έκδοση: (2002)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
ανά: FAO
Έκδοση: (2003)

Preharvest and postharvest food safety :
Έκδοση: (2004)

Essentials of food safety and sanitation
ανά: McSwane, David
Έκδοση: (2005)

Aflatoxin and food safety
ανά: Abbas, Hamed K.
Έκδοση: (2005)

Food materials science : Principles and practice
Έκδοση: (2008)

Food physics : Physical properties - Measurement and applications
ανά: Figura, Ludger O
Έκδοση: (2008)

Joint FAO/WHO Food standards programme:
Έκδοση: (2006)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
ανά: FAO
Έκδοση: (2003)

Microbiologically safe foods
Έκδοση: (2009)

Codex alimentarius: Organically produced foods
Έκδοση: (2001)

Codex alimentarius: food hygiene basic texts
Έκδοση: (2001)

CODEX ALIMENTARIUS COMMISION
Έκδοση: (2001)

Codex alimentarius commission
Έκδοση: (2001)

Thí nghiệm phân tích thực phẩm
ανά: Trần, Bích Lam
Έκδοση: (2006)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Έκδοση: (2005)

The flow of flood
Έκδοση: (2006)

Food safety handbook
ανά: Schmidt, Ronald H.
Έκδοση: (2003)

Compendium of food additive specifcations
Έκδοση: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
ανά: Bower,John A
Έκδοση: (2013)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
ανά: Kittirath, Pisavanh
Έκδοση: (2019)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Food for us all
Έκδοση: (1969)