Food toxicology

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Food toxicology

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Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	CRC Press 2001
Gaiak:	Food; Safety foods; Thực phẩm;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Principles of food toxicology
nork: Pussa, Tõnu
Argitaratua: (2008)

Introduction to food toxicology
nork: Shibamoto, Takayuki
Argitaratua: (2009)

Cleaning and Stantizing in food service
Argitaratua: (2006)

Food toxicology
Argitaratua: (2001)

Food safety and inspection : An introduction
nork: Smith, Madeleine P
Argitaratua: (2019)

Food safety in the seafood industry
nork: Soares, Nuno F
Argitaratua: (2016)

Food safety handbook
nork: Ronald H. Schmidt
Argitaratua: (2003)

Personal hygiene in food service
Argitaratua: (2006)

Cross contamination in food service
Argitaratua: (2006)

Time and temperature in food service
Argitaratua: (2006)

FAO/WHO global forum of food safety regulators
Argitaratua: (2002)

FMI retail best practices food safety basics :
Argitaratua: (2003)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

Compendium of food additive specifcations:
Argitaratua: (2002)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

Essentials of food safety and sanitation /
nork: McSwane, David Zachary.
Argitaratua: (2000)

Safety evaluation of certain mycotoxins in food
Argitaratua: (2001)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
nork: Hongladarom, Soraj
Argitaratua: (2015)

Food chemistry safety
Argitaratua: (2002)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
nork: FAO
Argitaratua: (2003)

Preharvest and postharvest food safety :
Argitaratua: (2004)

Essentials of food safety and sanitation
nork: McSwane, David
Argitaratua: (2005)

Aflatoxin and food safety
nork: Abbas, Hamed K.
Argitaratua: (2005)

Food materials science : Principles and practice
Argitaratua: (2008)

Food physics : Physical properties - Measurement and applications
nork: Figura, Ludger O
Argitaratua: (2008)

Joint FAO/WHO Food standards programme:
Argitaratua: (2006)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
nork: FAO
Argitaratua: (2003)

Microbiologically safe foods
Argitaratua: (2009)

Codex alimentarius: Organically produced foods
Argitaratua: (2001)

Codex alimentarius: food hygiene basic texts
Argitaratua: (2001)

CODEX ALIMENTARIUS COMMISION
Argitaratua: (2001)

Codex alimentarius commission
Argitaratua: (2001)

Thí nghiệm phân tích thực phẩm
nork: Trần, Bích Lam
Argitaratua: (2006)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Argitaratua: (2005)

Food safety handbook
nork: Schmidt, Ronald H.
Argitaratua: (2003)

Compendium of food additive specifcations
Argitaratua: (2001)

The flow of flood
Argitaratua: (2006)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
nork: Kittirath, Pisavanh
Argitaratua: (2019)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower,John A
Argitaratua: (2013)