Food toxicology

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Food toxicology

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Sonraí Bibleagrafaíochta
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	CRC Press 2001
Ábhair:	Food; Safety foods; Thực phẩm;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Principles of food toxicology
le: Pussa, Tõnu
Foilsithe: (2008)

Introduction to food toxicology
le: Shibamoto, Takayuki
Foilsithe: (2009)

Cleaning and Stantizing in food service
Foilsithe: (2006)

Food toxicology
Foilsithe: (2001)

Food safety and inspection : An introduction
le: Smith, Madeleine P
Foilsithe: (2019)

Food safety in the seafood industry
le: Soares, Nuno F
Foilsithe: (2016)

Food safety handbook
le: Ronald H. Schmidt
Foilsithe: (2003)

Personal hygiene in food service
Foilsithe: (2006)

Cross contamination in food service
Foilsithe: (2006)

Time and temperature in food service
Foilsithe: (2006)

FAO/WHO global forum of food safety regulators
Foilsithe: (2002)

FMI retail best practices food safety basics :
Foilsithe: (2003)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

Compendium of food additive specifcations:
Foilsithe: (2002)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

Essentials of food safety and sanitation /
le: McSwane, David Zachary.
Foilsithe: (2000)

Safety evaluation of certain mycotoxins in food
Foilsithe: (2001)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
le: Hongladarom, Soraj
Foilsithe: (2015)

Food chemistry safety
Foilsithe: (2002)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
le: FAO
Foilsithe: (2003)

Preharvest and postharvest food safety :
Foilsithe: (2004)

Essentials of food safety and sanitation
le: McSwane, David
Foilsithe: (2005)

Aflatoxin and food safety
le: Abbas, Hamed K.
Foilsithe: (2005)

Food materials science : Principles and practice
Foilsithe: (2008)

Food physics : Physical properties - Measurement and applications
le: Figura, Ludger O
Foilsithe: (2008)

Joint FAO/WHO Food standards programme:
Foilsithe: (2006)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
le: FAO
Foilsithe: (2003)

Microbiologically safe foods
Foilsithe: (2009)

Codex alimentarius: Organically produced foods
Foilsithe: (2001)

Codex alimentarius: food hygiene basic texts
Foilsithe: (2001)

CODEX ALIMENTARIUS COMMISION
Foilsithe: (2001)

Codex alimentarius commission
Foilsithe: (2001)

Thí nghiệm phân tích thực phẩm
le: Trần, Bích Lam
Foilsithe: (2006)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Foilsithe: (2005)

Food safety handbook
le: Schmidt, Ronald H.
Foilsithe: (2003)

Compendium of food additive specifcations
Foilsithe: (2001)

The flow of flood
Foilsithe: (2006)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
le: Kittirath, Pisavanh
Foilsithe: (2019)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Statistical methods for food science : Introductory procedures for the food practitioner
le: Bower,John A
Foilsithe: (2013)