Food toxicology

क्यूआर कोड

Food toxicology

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	CRC Press 2001
विषय:	Food; Safety foods; Thực phẩm;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Principles of food toxicology
द्वारा: Pussa, Tõnu
प्रकाशित: (2008)

Introduction to food toxicology
द्वारा: Shibamoto, Takayuki
प्रकाशित: (2009)

Cleaning and Stantizing in food service
प्रकाशित: (2006)

Food toxicology
प्रकाशित: (2001)

Food safety and inspection : An introduction
द्वारा: Smith, Madeleine P
प्रकाशित: (2019)

Food safety in the seafood industry
द्वारा: Soares, Nuno F
प्रकाशित: (2016)

Food safety handbook
द्वारा: Ronald H. Schmidt
प्रकाशित: (2003)

Personal hygiene in food service
प्रकाशित: (2006)

Cross contamination in food service
प्रकाशित: (2006)

Time and temperature in food service
प्रकाशित: (2006)

FAO/WHO global forum of food safety regulators
प्रकाशित: (2002)

FMI retail best practices food safety basics :
प्रकाशित: (2003)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

Compendium of food additive specifcations:
प्रकाशित: (2002)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

Safety evaluation of certain mycotoxins in food
प्रकाशित: (2001)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
द्वारा: Hongladarom, Soraj
प्रकाशित: (2015)

Food chemistry safety
प्रकाशित: (2002)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
द्वारा: FAO
प्रकाशित: (2003)

Preharvest and postharvest food safety :
प्रकाशित: (2004)

Essentials of food safety and sanitation
द्वारा: McSwane, David
प्रकाशित: (2005)

Aflatoxin and food safety
द्वारा: Abbas, Hamed K.
प्रकाशित: (2005)

Food materials science : Principles and practice
प्रकाशित: (2008)

Food physics : Physical properties - Measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2008)

Joint FAO/WHO Food standards programme:
प्रकाशित: (2006)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
द्वारा: FAO
प्रकाशित: (2003)

Microbiologically safe foods
प्रकाशित: (2009)

Codex alimentarius: Organically produced foods
प्रकाशित: (2001)

Codex alimentarius: food hygiene basic texts
प्रकाशित: (2001)

CODEX ALIMENTARIUS COMMISION
प्रकाशित: (2001)

Codex alimentarius commission
प्रकाशित: (2001)

Thí nghiệm phân tích thực phẩm
द्वारा: Trần, Bích Lam
प्रकाशित: (2006)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
प्रकाशित: (2005)

The flow of flood
प्रकाशित: (2006)

Food safety handbook
द्वारा: Schmidt, Ronald H.
प्रकाशित: (2003)

Compendium of food additive specifcations
प्रकाशित: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
द्वारा: Bower,John A
प्रकाशित: (2013)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
द्वारा: Kittirath, Pisavanh
प्रकाशित: (2019)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Food for us all
प्रकाशित: (1969)