Food toxicology

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Food toxicology

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Detaylı Bibliyografya
Materyal Türü:	Sách
Dil:	Undetermined
Baskı/Yayın Bilgisi:	CRC Press 2001
Konular:	Food; Safety foods; Thực phẩm;
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Benzer Materyaller

Principles of food toxicology
Yazar:: Pussa, Tõnu
Baskı/Yayın Bilgisi: (2008)

Introduction to food toxicology
Yazar:: Shibamoto, Takayuki
Baskı/Yayın Bilgisi: (2009)

Cleaning and Stantizing in food service
Baskı/Yayın Bilgisi: (2006)

Food toxicology
Baskı/Yayın Bilgisi: (2001)

Food safety and inspection : An introduction
Yazar:: Smith, Madeleine P
Baskı/Yayın Bilgisi: (2019)

Food safety in the seafood industry
Yazar:: Soares, Nuno F
Baskı/Yayın Bilgisi: (2016)

Food safety handbook
Yazar:: Ronald H. Schmidt
Baskı/Yayın Bilgisi: (2003)

Personal hygiene in food service
Baskı/Yayın Bilgisi: (2006)

Cross contamination in food service
Baskı/Yayın Bilgisi: (2006)

Time and temperature in food service
Baskı/Yayın Bilgisi: (2006)

FAO/WHO global forum of food safety regulators
Baskı/Yayın Bilgisi: (2002)

FMI retail best practices food safety basics :
Baskı/Yayın Bilgisi: (2003)

The microbiological safety and quality of food
Yazar:: BARBARA M. LUND
Baskı/Yayın Bilgisi: (2000)

Compendium of food additive specifcations:
Baskı/Yayın Bilgisi: (2002)

The microbiological safety and quality of food
Yazar:: BARBARA M. LUND
Baskı/Yayın Bilgisi: (2000)

Safety evaluation of certain mycotoxins in food
Baskı/Yayın Bilgisi: (2001)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
Yazar:: Hongladarom, Soraj
Baskı/Yayın Bilgisi: (2015)

Food chemistry safety
Baskı/Yayın Bilgisi: (2002)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Preharvest and postharvest food safety :
Baskı/Yayın Bilgisi: (2004)

Essentials of food safety and sanitation
Yazar:: McSwane, David
Baskı/Yayın Bilgisi: (2005)

Aflatoxin and food safety
Yazar:: Abbas, Hamed K.
Baskı/Yayın Bilgisi: (2005)

Food materials science : Principles and practice
Baskı/Yayın Bilgisi: (2008)

Food physics : Physical properties - Measurement and applications
Yazar:: Figura, Ludger O
Baskı/Yayın Bilgisi: (2008)

Joint FAO/WHO Food standards programme:
Baskı/Yayın Bilgisi: (2006)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Microbiologically safe foods
Baskı/Yayın Bilgisi: (2009)

Codex alimentarius: Organically produced foods
Baskı/Yayın Bilgisi: (2001)

Codex alimentarius: food hygiene basic texts
Baskı/Yayın Bilgisi: (2001)

CODEX ALIMENTARIUS COMMISION
Baskı/Yayın Bilgisi: (2001)

Codex alimentarius commission
Baskı/Yayın Bilgisi: (2001)

Thí nghiệm phân tích thực phẩm
Yazar:: Trần, Bích Lam
Baskı/Yayın Bilgisi: (2006)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Baskı/Yayın Bilgisi: (2005)

The flow of flood
Baskı/Yayın Bilgisi: (2006)

Food safety handbook
Yazar:: Schmidt, Ronald H.
Baskı/Yayın Bilgisi: (2003)

Compendium of food additive specifcations
Baskı/Yayın Bilgisi: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
Yazar:: Bower,John A
Baskı/Yayın Bilgisi: (2013)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
Yazar:: Kittirath, Pisavanh
Baskı/Yayın Bilgisi: (2019)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Food for us all
Baskı/Yayın Bilgisi: (1969)