Physical properties of foods : Novel measurements techniques and applications

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Physical properties of foods : Novel measurements techniques and applications

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Bibliographic Details
Format:	Sách
Language:	Undetermined
Published:	CRC Press 2012
Subjects:	Foods; Thực phẩm;
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


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245		0	\|a Physical properties of foods : Novel measurements techniques and applications
260			\|b CRC Press
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650			\|a Foods; Thực phẩm;
927			\|a Sách
980			\|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh