Physical properties of foods : Novel measurements techniques and applications

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Physical properties of foods : Novel measurements techniques and applications

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	CRC Press 2012
Fag:	Foods; Thực phẩm;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Physical properties of foods : novel measurement techniques and applications
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Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
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Food physics : physical properties--measurement and applications
af: Figura, Ludger O
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Physical properties of foods
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Food powders : physical properties, processing, and functionality
af: Food powders : physical properties, processing, and functionality
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The chemical physics of food
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Engineering properties of foods
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Engineering properties of foods
Udgivet: (2014)

Physical principles of food preservation
af: Karel, Marcus
Udgivet: (1975)

Food toxicants analysis : techniques, strategies and developments
Udgivet: (2007)

Food properties handbook
Udgivet: (1995)

Food properties handbook
Udgivet: (2009)

Applications of biotechnology to traditional fermented foods :
Udgivet: (1992)

Food materials science : Principles and practice
Udgivet: (2008)

Food toxicology
Udgivet: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower,John A
Udgivet: (2013)

Food for us all
Udgivet: (1969)

Introduction to food toxicology
af: Shibamoto, Takayuki
Udgivet: (2009)

Food biotechnology : Advances in biochemical engineeringbiotechnology
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Microbial food safety and preservation techniques
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Food analysis
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Dictionary of food: international food and cooking terms from A to Z
af: Sinclair, Charles
Udgivet: (2012)

Principles of food toxicology
af: Pussa, Tõnu
Udgivet: (2008)

Food :
af: Coultate, T. P.
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Genetically modified foods: basics, applications, and controversy
af: Mahgoud,Salah E.O
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Asia Pacific Food Industry
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Water properties of food, pharmaceutical and biological materials
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Food toxicants analysis :
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Food poverty and insecurity :
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Food preservation and biodeterioration
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Chemical analysis of food :
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Fennema's food chemistry
af: Damodaran, Srinivasan
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Food microbiology
af: Ngô, Thị Phương Dung
Udgivet: (2013)

Novel food processing technologies

Physical principles of food preservation
af: Karel, Marcus
Udgivet: (2003)

Food biodeterioration and preservation
Udgivet: (2008)

Food safety and inspection : An introduction
af: Smith, Madeleine P
Udgivet: (2019)

Food safety in the seafood industry
af: Soares, Nuno F
Udgivet: (2016)

Laboratory manual on Food microbiology :
af: Ngô, Thị Phương Dung

Microbiologically safe foods
Udgivet: (2009)