Physical properties of foods : Novel measurements techniques and applications

QR Kodea

Physical properties of foods : Novel measurements techniques and applications

Gorde:

Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	CRC Press 2012
Gaiak:	Foods; Thực phẩm;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Physical properties of foods : novel measurement techniques and applications
Argitaratua: (2012)

Food physics : Physical properties - Measurement and applications
nork: Figura, Ludger O
Argitaratua: (2008)

Food physics : physical properties--measurement and applications
nork: Figura, Ludger O
Argitaratua: (2010)

Physical properties of foods
Argitaratua: (2006)

Food powders : physical properties, processing, and functionality
nork: Food powders : physical properties, processing, and functionality
Argitaratua: (2010)

The chemical physics of food
Argitaratua: (2006)

Engineering properties of foods
Argitaratua: (2014)

Engineering properties of foods
Argitaratua: (2014)

Physical principles of food preservation
nork: Karel, Marcus
Argitaratua: (1975)

Food toxicants analysis : techniques, strategies and developments
Argitaratua: (2007)

Food properties handbook
Argitaratua: (1995)

Food properties handbook
Argitaratua: (2009)

Applications of biotechnology to traditional fermented foods :
Argitaratua: (1992)

Food materials science : Principles and practice
Argitaratua: (2008)

Food toxicology
Argitaratua: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower,John A
Argitaratua: (2013)

Food for us all
Argitaratua: (1969)

Introduction to food toxicology
nork: Shibamoto, Takayuki
Argitaratua: (2009)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Argitaratua: (2010)

Microbial food safety and preservation techniques
Argitaratua: (2014)

Food analysis
Argitaratua: (2017)

Dictionary of food: international food and cooking terms from A to Z
nork: Sinclair, Charles
Argitaratua: (2012)

Principles of food toxicology
nork: Pussa, Tõnu
Argitaratua: (2008)

Food :
nork: Coultate, T. P.
Argitaratua: (2009)

Genetically modified foods: basics, applications, and controversy
nork: Mahgoud,Salah E.O
Argitaratua: (2016)

Asia Pacific Food Industry
Argitaratua: (2018)

Water properties of food, pharmaceutical and biological materials
Argitaratua: (2006)

Food toxicants analysis :
Argitaratua: (2007)

Food poverty and insecurity :
Argitaratua: (2016)

Food preservation and biodeterioration
Argitaratua: (2016)

Chemical analysis of food :
Argitaratua: (2012)

Fennema's food chemistry
nork: Damodaran, Srinivasan
Argitaratua: (2008)

Food microbiology
nork: Ngô, Thị Phương Dung
Argitaratua: (2013)

Novel food processing technologies

Physical principles of food preservation
nork: Karel, Marcus
Argitaratua: (2003)

Food biodeterioration and preservation
Argitaratua: (2008)

Food safety and inspection : An introduction
nork: Smith, Madeleine P
Argitaratua: (2019)

Food safety in the seafood industry
nork: Soares, Nuno F
Argitaratua: (2016)

Laboratory manual on Food microbiology :
nork: Ngô, Thị Phương Dung

Microbiologically safe foods
Argitaratua: (2009)