Physical properties of foods : Novel measurements techniques and applications

QR koda

Physical properties of foods : Novel measurements techniques and applications

Shranjeno v:

Bibliografske podrobnosti
Format:	Sách
Jezik:	Undetermined
Izdano:	CRC Press 2012
Teme:	Foods; Thực phẩm;
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Podobne knjige/članki

Physical properties of foods : novel measurement techniques and applications
Izdano: (2012)

Food physics : Physical properties - Measurement and applications
od: Figura, Ludger O
Izdano: (2008)

Food physics : physical properties--measurement and applications
od: Figura, Ludger O
Izdano: (2010)

Physical properties of foods
Izdano: (2006)

Food powders : physical properties, processing, and functionality
od: Food powders : physical properties, processing, and functionality
Izdano: (2010)

The chemical physics of food
Izdano: (2006)

Engineering properties of foods
Izdano: (2014)

Engineering properties of foods
Izdano: (2014)

Physical principles of food preservation
od: Karel, Marcus
Izdano: (1975)

Food toxicants analysis : techniques, strategies and developments
Izdano: (2007)

Food properties handbook
Izdano: (1995)

Food properties handbook
Izdano: (2009)

Applications of biotechnology to traditional fermented foods :
Izdano: (1992)

Food materials science : Principles and practice
Izdano: (2008)

Food toxicology
Izdano: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
od: Bower,John A
Izdano: (2013)

Food for us all
Izdano: (1969)

Introduction to food toxicology
od: Shibamoto, Takayuki
Izdano: (2009)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Izdano: (2010)

Microbial food safety and preservation techniques
Izdano: (2014)

Food analysis
Izdano: (2017)

Dictionary of food: international food and cooking terms from A to Z
od: Sinclair, Charles
Izdano: (2012)

Genetically modified foods: basics, applications, and controversy
od: Mahgoud,Salah E.O
Izdano: (2016)

Principles of food toxicology
od: Pussa, Tõnu
Izdano: (2008)

Food :
od: Coultate, T. P.
Izdano: (2009)

Asia Pacific Food Industry
Izdano: (2018)

Water properties of food, pharmaceutical and biological materials
Izdano: (2006)

Food toxicants analysis :
Izdano: (2007)

Food poverty and insecurity :
Izdano: (2016)

Food preservation and biodeterioration
Izdano: (2016)

Chemical analysis of food :
Izdano: (2012)

Fennema's food chemistry
od: Damodaran, Srinivasan
Izdano: (2008)

Food microbiology
od: Ngô, Thị Phương Dung
Izdano: (2013)

Novel food processing technologies

Physical principles of food preservation
od: Karel, Marcus
Izdano: (2003)

Food biodeterioration and preservation
Izdano: (2008)

Food safety and inspection : An introduction
od: Smith, Madeleine P
Izdano: (2019)

Food safety in the seafood industry
od: Soares, Nuno F
Izdano: (2016)

Laboratory manual on Food microbiology :
od: Ngô, Thị Phương Dung

Microbiologically safe foods
Izdano: (2009)