Physical properties of foods : Novel measurements techniques and applications

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Physical properties of foods : Novel measurements techniques and applications

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Podrobná bibliografie
Médium:	Sách
Jazyk:	Undetermined
Vydáno:	CRC Press 2012
Témata:	Foods; Thực phẩm;
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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