Engineering properties of foods

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Engineering properties of foods

שמור ב:

מידע ביבליוגרפי
פורמט:	Sách
שפה:	Undetermined
יצא לאור:	CRC Press, Taylor & Francis Group 2014
נושאים:	Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


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082			\|a 664.07
245		0	\|a Engineering properties of foods
260			\|b CRC Press, Taylor & Francis Group
260			\|c 2014
650			\|a Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
927			\|a Sách
980			\|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh