Engineering properties of foods

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Engineering properties of foods

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Bibliografische gegevens
Formaat:	Sách
Taal:	Undetermined
Gepubliceerd in:	CRC Press, Taylor & Francis Group 2014
Onderwerpen:	Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


LEADER	00506nam a2200133Ia 4500
001	UIH_02846
008	231011s9999 xx 000 0 und d
082			\|a 664.07
245		0	\|a Engineering properties of foods
260			\|b CRC Press, Taylor & Francis Group
260			\|c 2014
650			\|a Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
927			\|a Sách
980			\|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh