Engineering properties of foods

QR kód

Engineering properties of foods

Uloženo v:

Podrobná bibliografie
Médium:	Sách
Jazyk:	Undetermined
Vydáno:	CRC Press, Taylor & Francis Group 2014
Témata:	Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


LEADER	00506nam a2200133Ia 4500
001	UIH_02846
008	231011s9999 xx 000 0 und d
082			\|a 664.07
245		0	\|a Engineering properties of foods
260			\|b CRC Press, Taylor & Francis Group
260			\|c 2014
650			\|a Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
927			\|a Sách
980			\|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh