Food properties handbook

This book is a comprehensive treatment of the properties of foods. The theory and data presented can be applied to design food processing operations and to increase process efficiency and product quality. Each chapter contains definition of terminology, measurement techniques, experimental data, pre...

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Bibliografiset tiedot
Aineistotyyppi: Kirja
Kieli:Undetermined
Julkaistu: Boca Raton, Florida CRC 1995
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