Food properties handbook

Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the a...

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Detalles Bibliográficos
Formato: Libro
Lenguaje:Undetermined
Publicado: Boca Raton CRC Press 2009
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