Engineering properties of foods

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Engineering properties of foods

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Detaylı Bibliyografya
Materyal Türü:	Sách
Dil:	Undetermined
Baskı/Yayın Bilgisi:	CRC Press, Taylor & Francis Group 2014
Konular:	Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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