Engineering properties of foods

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Detalles Bibliográficos
Formato:	Sách
Lenguaje:	Undetermined
Publicado:	CRC Press, Taylor & Francis Group 2014
Materias:	Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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