Food analysis

Codi QR

Food analysis

Guardat en:

Dades bibliogràfiques
Format:	Sách
Idioma:	Undetermined
Publicat:	Springer Science+Business Media 2017
Matèries:	Food; Chemistry; Food; Hóa học thực phẩm;
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Ítems similars

Chemical analysis of food :
Publicat: (2012)

Food materials science : Principles and practice
Publicat: (2008)

Food toxicants analysis :
Publicat: (2007)

Food physics : Physical properties - Measurement and applications
per: Figura, Ludger O
Publicat: (2008)

Food toxicology
Publicat: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
per: Bower,John A
Publicat: (2013)

Kinetic Analysis of Food Systems. 1st ed. 2017
per: Marangoni, Alejandro G.
Publicat: (2020)

Food for us all
Publicat: (1969)

Introduction to food toxicology
per: Shibamoto, Takayuki
Publicat: (2009)

Principles of food toxicology
per: Pussa, Tõnu
Publicat: (2008)

Instrumental methods in food analysis
Publicat: (1997)

Phân tích hóa học thực phẩm
per: Hà, Duyên Tư
Publicat: (2013)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Publicat: (2010)

Physical properties of foods : Novel measurements techniques and applications
Publicat: (2012)

An analysis of food demand patterns in Hanoi:
per: Ali, Mubarik
Publicat: (2006)

Handbook of food analysis instruments
Publicat: (2009)

Food toxicants analysis : techniques, strategies and developments
Publicat: (2007)

Food Bioactives. 1st ed. 2017
per: Puri, Munish
Publicat: (2020)

Food analysis
per: Neilsen, S. Suzanne
Publicat: (2003)

Food analysis
Publicat: (2003)

Dictionary of food: international food and cooking terms from A to Z
per: Sinclair, Charles
Publicat: (2012)

Flavor, fragrance, and odor analysis
Publicat: (2012)

Fennema's food chemistry
per: Damodaran, Srinivasan
Publicat: (2008)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
per: Sui, Xiaonan
Publicat: (2020)

Lactic Acid in the Food Industry. 1st ed. 2017
per: Ameen, Sara M., et al.
Publicat: (2020)

Essentials of Food Science. 4th ed.
per: Vaclavik, Vickie A., et al.
Publicat: (2020)

Asia Pacific Food Industry
Publicat: (2018)

Food :
per: Coultate, T. P.
Publicat: (2009)

The chemical physics of food
Publicat: (2006)

Pearson's composition and analysis of foods
per: Ronald S Kirk
Publicat: (1991)

HPLC for Food Analysis
Publicat: (1996)

Understanding consumers of food products
Publicat: (2007)

Food biotechnology
Publicat: (2006)

Food chemistry
per: Belitz, H.D
Publicat: (2009)

Methods of Enzymatic Food Analysis
Publicat: (1980)

Food Emulsifiers and Their Applications
per: Hasenhuettl, Gerard L., et al.
Publicat: (2020)

Food Analysis. 5th ed.
per: Nielsen, S. Suzanne
Publicat: (2020)

Food microbiology
per: Ngô, Thị Phương Dung
Publicat: (2013)

Food poverty and insecurity :
Publicat: (2016)

Food preservation and biodeterioration
Publicat: (2016)