Food analysis

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Food analysis

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Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Springer Science+Business Media 2017
Gaiak:	Food; Chemistry; Food; Hóa học thực phẩm;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Chemical analysis of food :
Argitaratua: (2012)

Food materials science : Principles and practice
Argitaratua: (2008)

Food toxicants analysis :
Argitaratua: (2007)

Food physics : Physical properties - Measurement and applications
nork: Figura, Ludger O
Argitaratua: (2008)

Food toxicology
Argitaratua: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower,John A
Argitaratua: (2013)

Kinetic Analysis of Food Systems. 1st ed. 2017
nork: Marangoni, Alejandro G.
Argitaratua: (2020)

Food for us all
Argitaratua: (1969)

Introduction to food toxicology
nork: Shibamoto, Takayuki
Argitaratua: (2009)

Principles of food toxicology
nork: Pussa, Tõnu
Argitaratua: (2008)

Instrumental methods in food analysis
Argitaratua: (1997)

Phân tích hóa học thực phẩm
nork: Hà, Duyên Tư
Argitaratua: (2013)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Argitaratua: (2010)

Physical properties of foods : Novel measurements techniques and applications
Argitaratua: (2012)

An analysis of food demand patterns in Hanoi:
nork: Ali, Mubarik
Argitaratua: (2006)

Handbook of food analysis instruments
Argitaratua: (2009)

Food toxicants analysis : techniques, strategies and developments
Argitaratua: (2007)

Food Bioactives. 1st ed. 2017
nork: Puri, Munish
Argitaratua: (2020)

Food analysis
nork: Neilsen, S. Suzanne
Argitaratua: (2003)

Food analysis
Argitaratua: (2003)

Dictionary of food: international food and cooking terms from A to Z
nork: Sinclair, Charles
Argitaratua: (2012)

Flavor, fragrance, and odor analysis
Argitaratua: (2012)

Fennema's food chemistry
nork: Damodaran, Srinivasan
Argitaratua: (2008)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
nork: Sui, Xiaonan
Argitaratua: (2020)

Lactic Acid in the Food Industry. 1st ed. 2017
nork: Ameen, Sara M., et al.
Argitaratua: (2020)

Essentials of Food Science. 4th ed.
nork: Vaclavik, Vickie A., et al.
Argitaratua: (2020)

Asia Pacific Food Industry
Argitaratua: (2018)

Food :
nork: Coultate, T. P.
Argitaratua: (2009)

The chemical physics of food
Argitaratua: (2006)

Pearson's composition and analysis of foods
nork: Ronald S Kirk
Argitaratua: (1991)

HPLC for Food Analysis
Argitaratua: (1996)

Understanding consumers of food products
Argitaratua: (2007)

Food biotechnology
Argitaratua: (2006)

Food chemistry
nork: Belitz, H.D
Argitaratua: (2009)

Methods of Enzymatic Food Analysis
Argitaratua: (1980)

Food Emulsifiers and Their Applications
nork: Hasenhuettl, Gerard L., et al.
Argitaratua: (2020)

Food Analysis. 5th ed.
nork: Nielsen, S. Suzanne
Argitaratua: (2020)

Food microbiology
nork: Ngô, Thị Phương Dung
Argitaratua: (2013)

Food poverty and insecurity :
Argitaratua: (2016)

Food preservation and biodeterioration
Argitaratua: (2016)