Food analysis

क्यूआर कोड

Food analysis

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Springer Science+Business Media 2017
विषय:	Food; Chemistry; Food; Hóa học thực phẩm;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Chemical analysis of food :
प्रकाशित: (2012)

Food materials science : Principles and practice
प्रकाशित: (2008)

Food toxicants analysis :
प्रकाशित: (2007)

Food physics : Physical properties - Measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2008)

Food toxicology
प्रकाशित: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
द्वारा: Bower,John A
प्रकाशित: (2013)

Kinetic Analysis of Food Systems. 1st ed. 2017
द्वारा: Marangoni, Alejandro G.
प्रकाशित: (2020)

Food for us all
प्रकाशित: (1969)

Introduction to food toxicology
द्वारा: Shibamoto, Takayuki
प्रकाशित: (2009)

Principles of food toxicology
द्वारा: Pussa, Tõnu
प्रकाशित: (2008)

Instrumental methods in food analysis
प्रकाशित: (1997)

Phân tích hóa học thực phẩm
द्वारा: Hà, Duyên Tư
प्रकाशित: (2013)

Food biotechnology : Advances in biochemical engineeringbiotechnology
प्रकाशित: (2010)

Physical properties of foods : Novel measurements techniques and applications
प्रकाशित: (2012)

An analysis of food demand patterns in Hanoi:
द्वारा: Ali, Mubarik
प्रकाशित: (2006)

Handbook of food analysis instruments
प्रकाशित: (2009)

Food toxicants analysis : techniques, strategies and developments
प्रकाशित: (2007)

Food Bioactives. 1st ed. 2017
द्वारा: Puri, Munish
प्रकाशित: (2020)

Food analysis
द्वारा: Neilsen, S. Suzanne
प्रकाशित: (2003)

Food analysis
प्रकाशित: (2003)

Dictionary of food: international food and cooking terms from A to Z
द्वारा: Sinclair, Charles
प्रकाशित: (2012)

Flavor, fragrance, and odor analysis
प्रकाशित: (2012)

Fennema's food chemistry
द्वारा: Damodaran, Srinivasan
प्रकाशित: (2008)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
द्वारा: Sui, Xiaonan
प्रकाशित: (2020)

Lactic Acid in the Food Industry. 1st ed. 2017
द्वारा: Ameen, Sara M., और अन्य
प्रकाशित: (2020)

Essentials of Food Science. 4th ed.
द्वारा: Vaclavik, Vickie A., और अन्य
प्रकाशित: (2020)

Asia Pacific Food Industry
प्रकाशित: (2018)

Food :
द्वारा: Coultate, T. P.
प्रकाशित: (2009)

The chemical physics of food
प्रकाशित: (2006)

Pearson's composition and analysis of foods
द्वारा: Ronald S Kirk
प्रकाशित: (1991)

HPLC for Food Analysis
प्रकाशित: (1996)

Understanding consumers of food products
प्रकाशित: (2007)

Food biotechnology
प्रकाशित: (2006)

Food chemistry
द्वारा: Belitz, H.D
प्रकाशित: (2009)

Methods of Enzymatic Food Analysis
प्रकाशित: (1980)

Food Emulsifiers and Their Applications
द्वारा: Hasenhuettl, Gerard L., और अन्य
प्रकाशित: (2020)

Food Analysis. 5th ed.
द्वारा: Nielsen, S. Suzanne
प्रकाशित: (2020)

Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013)

Food poverty and insecurity :
प्रकाशित: (2016)

Food preservation and biodeterioration
प्रकाशित: (2016)