Food analysis

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Food analysis

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Bibliografiska uppgifter
Materialtyp:	Sách
Språk:	Undetermined
Publicerad:	Springer Science+Business Media 2017
Ämnen:	Food; Chemistry; Food; Hóa học thực phẩm;
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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Food physics : Physical properties - Measurement and applications
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Food toxicology
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Statistical methods for food science : Introductory procedures for the food practitioner
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Kinetic Analysis of Food Systems. 1st ed. 2017
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Food for us all
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Introduction to food toxicology
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Principles of food toxicology
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Instrumental methods in food analysis
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Physical properties of foods : Novel measurements techniques and applications
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An analysis of food demand patterns in Hanoi:
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Handbook of food analysis instruments
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Food toxicants analysis : techniques, strategies and developments
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Food Bioactives. 1st ed. 2017
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av: Neilsen, S. Suzanne
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Food analysis
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Dictionary of food: international food and cooking terms from A to Z
av: Sinclair, Charles
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Flavor, fragrance, and odor analysis
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Fennema's food chemistry
av: Damodaran, Srinivasan
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Impact of Food Processing on Anthocyanins. 1st ed. 2017
av: Sui, Xiaonan
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Lactic Acid in the Food Industry. 1st ed. 2017
av: Ameen, Sara M., et al.
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Essentials of Food Science. 4th ed.
av: Vaclavik, Vickie A., et al.
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Asia Pacific Food Industry
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Food :
av: Coultate, T. P.
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The chemical physics of food
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Pearson's composition and analysis of foods
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HPLC for Food Analysis
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Understanding consumers of food products
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Food biotechnology
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Food chemistry
av: Belitz, H.D
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Methods of Enzymatic Food Analysis
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Food Emulsifiers and Their Applications
av: Hasenhuettl, Gerard L., et al.
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Food Analysis. 5th ed.
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Food microbiology
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Food poverty and insecurity :
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Food preservation and biodeterioration
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