Restaurant concepts, management, and operations

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Restaurant concepts, management, and operations

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Walker, John R
التنسيق:	Sách
اللغة:	Undetermined
منشور في:	Wiley 2019
الموضوعات:	Restaurant management; Restaurant operations; Quản lý nhà hàng;
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

مواد مشابهة

Restaurant management : customers, operations, and employees /
بواسطة: Mill, Robert Christie.
منشور في: (2000)

Restaurant English : A Hands-On Course For Restaurant Professionals.
منشور في: (2013)

Start and run a profitable restaurant
بواسطة: Brian Cooper
منشور في: (2000)

An investigation into names of restaurants in english and vietnamese
منشور في: (2025)

How to open and run a successful restaurant /
بواسطة: Egerton-Thomas, Christopher.
منشور في: (2006)

Hotels and Restaurants in Hanoi.
منشور في: (1997)

Building a Multi-platform Restaurant Management System
بواسطة: Ngo, Phi Tin
منشور في: (2024)

Building a Restaurant Management website - Online Booking with AI Integration
بواسطة: Nguyen, Thi Duyen May
منشور في: (2024)

Toward a theory of restaurant decor : An empirical examination of Italian restaurants in Manhattan /
بواسطة: Rahman, Noushi.

Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment
بواسطة: Clifton,Darrell
منشور في: (2023)

Building A Website For Ordering Management Combined With A Recommendation System For Restaurants
بواسطة: Nguyen, Thi My Tien
منشور في: (2025)

Build a Restaurant Website with Integrated AI Chatbot
بواسطة: Nguyen, Dinh Minh
منشور في: (2025)

The discourse analysis of articles introducing restaurants in english and vietnamese /
بواسطة: Phạm,Thị Minh Hiền
منشور في: (2014)

An investigation into names of restaurants in English and Vietnamese
بواسطة: Ha, Ngoc Hien.
منشور في: (2011)

The psychological effects of foreign-language restaurant signs on potential diners /
بواسطة: Magnini, Vincent P.

Build a food ordering multi restaurant
بواسطة: Nguyen, Van Thuong
منشور في: (2022)

250 nguyên lý quản lý kinh doanh nhà hàng
بواسطة: Duy Cao
منشور في: (2003)

Giáo trình tổ chức kinh doanh nhà hàng:
بواسطة: Lê, Thị Nga
منشور في: (2006)

Cụm thiết kế quảng cáo Crab Restaurant
بواسطة: Nguyễn, Thùy Vân
منشور في: (2024)

Hospitality and restaurant management /
منشور في: (2013)

Price-sensitivity measurement : A tool for restaurant menu pricing /

A Contrastive Study of Linguistic Features of Restaurants Names in English and Vietnamese /
بواسطة: Huỳnh Mai Hương
منشور في: (2015)

The Discourse Analysis Of Articles Introducing Restaurants In English And Vietnamese
بواسطة: Phạm Thị Minh Hiền
منشور في: (2025)

Improve the Quality of Breakfast Buffet Service at The Blue Restaurant - Da Nang Mikazuki Japanese Resorts & Spa
بواسطة: Vo, Thi Doan Trinh
منشور في: (2025)

Mười giá trị văn hóa tiêu biểu Thăng Long - Hà Nội :
بواسطة: Nguyễn, Viết Chức
منشور في: (2019)

Giáo trình nghiệp vụ nhà hàng
بواسطة: Hà, Nam Khánh Giao
منشور في: (2011)

Cụm thiết kế đồ họa quảng cáo cho Shrimp Restaurant
بواسطة: Phạm, Công Sơn
منشور في: (2021)

Nghệ thuật kinh doanh du lịch & quản lý nhà hàng - khách sạn :
منشور في: (2012)

Family restaurant brand personality and its impact on customer's emotion, satisfaction, brand loyalty /
بواسطة: Lee, Yong Ki.

Reducing heavy alcohol consumption in young restaurant workers /
بواسطة: Broome, Kirk M.

Thiết kế bộ nhận diện thương hiệu cho nhà hàng Queen Restaurant
بواسطة: Hà, Quốc Quang
منشور في: (2021)

The guide to Japanese food and restaurants
بواسطة: Marcus, Russell
منشور في: (1984)

Hospitality security : managing security in today''s hotel, lodging, entertainment, and tourism environment
بواسطة: Clifton, Darrell
منشور في: (2012)

Breoier fur motorigierte Lebengtunftler
بواسطة: Schweiz, Band
منشور في: (1964)

Evaluating the performance and scale characteristics of the Australian restaurant industry /
بواسطة: Assaf, A. George.

Travelers' takes on hotel--restaurant co-branding : Insights for China/
بواسطة: Guillet, Basak Denizci.

Factors affecting franchise decisions in the restaurant industry /
بواسطة: Hsu, Li-Tzang.

An Investigation into Errors in Translating Vietnamese Dish names into English at some Restaurants in Danang city /
بواسطة: Nguyễn Thị Tường Vy
منشور في: (2013)

The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry /
بواسطة: Heesup Han, Kisang Ryu. #1

How to feed friends and influence people : the Carnegie Deli : a giant sandwich, a little deli, a huge success /
بواسطة: Parker, Milton, 1919-
منشور في: (2005)

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