Handbook of fruits and fruit processing : science and technology

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Handbook of fruits and fruit processing : science and technology

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Detaylı Bibliyografya
Yazar:	Handbook of fruits and fruit processing : science and technology
Materyal Türü:	Sách
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Wiley-Blackwell 2012
Konular:	Food industry and trade; Fruit
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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Process de fabrrication: La pasteurisation
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The first symposium on Fruit production in the Mekong delta focussing on integrated pest management
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Emerging technologies for food processing
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Fruit flies of economic significane: Their indentification and bionomics
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