Understanding food science and technology

UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY is a comprehensive introductory level text that provides thorough up-to-date coverage of a broad range of topics in food science and technology. The text begins with an explanation of the interdisciplinary nature of food science (including biology, engineeri...

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Opis bibliograficzny
1. autor: Murano, Peter S.
Format: Książka
Język:Undetermined
Wydane: Victoria, Australia Brooks Cole / Thomson Learning 2005
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