Understanding food science and technology

UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY is a comprehensive introductory level text that provides thorough up-to-date coverage of a broad range of topics in food science and technology. The text begins with an explanation of the interdisciplinary nature of food science (including biology, engineeri...

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Détails bibliographiques
Auteur principal:	Murano, Peter S.
Format:	Livre
Langue:	Undetermined
Publié:	Victoria, Australia Brooks Cole / Thomson Learning 2005
Sujets:	Food industry and trade
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Understanding food science and technology

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