Effect of the growth time on the content of inulin, polyphenol, flavonoids, total sugar, minerals, and antioxidant activity of Vietnamese Dangshen roots (Codonopsis javanica).

Effect of the growth time on the content of inulin, polyphenol, flavonoids, total sugar, minerals, and antioxidant activity of Vietnamese Dangshen roots (Codonopsis javanica).

Vietnamese dangshen (Codonopsis javanica) grows naturally at an altitude of 800m in Lam Dong province, Vietnam in comparison to seawater is as a bioactive rich-medicine plant. The content of inulin, polyphenol, flavonoids, total sugar, and mineral, and antioxidant activity (TAC, FRAP, and ABTS) of t...

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Những tác giả chính: Nguyễn, Thị Thăng Long, Vũ, Ngọc Bội, Đặng, Xuân Cường, Trịnh, Thị Điệp, Nguyễn, Trí Minh, Lê, Như Bích
Định dạng: Journal article
Ngôn ngữ:English
Được phát hành: 2022
Những chủ đề:
Antioxidant activity, Codonopsis, Flavonoids, Growth, Inulin, Polyphenol.
Truy cập trực tuyến:http://scholar.dlu.edu.vn/handle/123456789/993
https://doi.org/10.31838/ijpr/2020.12.03.031
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
id oai:scholar.dlu.edu.vn:123456789-993
record_format dspace
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Antioxidant activity, Codonopsis, Flavonoids, Growth, Inulin, Polyphenol.
spellingShingle Antioxidant activity, Codonopsis, Flavonoids, Growth, Inulin, Polyphenol.
Nguyễn, Thị Thăng Long
Vũ, Ngọc Bội
Đặng, Xuân Cường
Trịnh, Thị Điệp
Nguyễn, Trí Minh
Lê, Như Bích
Effect of the growth time on the content of inulin, polyphenol, flavonoids, total sugar, minerals, and antioxidant activity of Vietnamese Dangshen roots (Codonopsis javanica).
description Vietnamese dangshen (Codonopsis javanica) grows naturally at an altitude of 800m in Lam Dong province, Vietnam in comparison to seawater is as a bioactive rich-medicine plant. The content of inulin, polyphenol, flavonoids, total sugar, and mineral, and antioxidant activity (TAC, FRAP, and ABTS) of them according to the growth time (1st, 2nd, 3rd and 4th years) was showed in the paper. Vietnamese dangshen was sliced thin, and dried at the temperature of 55 ± 0.1°C until the humidity of (8 ± 1)% for further study. The growth time of dangshen affected the content of inulin, polyphenol, flavonoids, total sugar, and mineral, and antioxidant activity of Vietnamese dangshen roots. Total sugar content (16.48a ± 1.45)%, and inulin content (222.24±3.54 mg fructose equivalent/g DW), polyphenol content (1.39a ± 0.055 mg gallic acid equivalent/g DW), flavonoids content (0.87a±0.007 mg quercetin equivalent/g DW), and antioxidant activity (23.64a±0.57 mg ascorbic acid equivalent/g DW), ABTS (15.65a±1.98)%, and FRAP (15.39a±0.53 mg FeSO4 equivalent/ g DW) got the highest value in the period of 1st year and 3rd year, respectively; highest mineral content (3.33 ± 0.36)% was in the period of 4th year. The results will be good science basics for harvesting, processing, and using Vietnamese dangshen (Codonopsis javanica) into function foods, pharmaceutics.
format Journal article
author Nguyễn, Thị Thăng Long
Vũ, Ngọc Bội
Đặng, Xuân Cường
Trịnh, Thị Điệp
Nguyễn, Trí Minh
Lê, Như Bích
author_facet Nguyễn, Thị Thăng Long
Vũ, Ngọc Bội
Đặng, Xuân Cường
Trịnh, Thị Điệp
Nguyễn, Trí Minh
Lê, Như Bích
author_sort Nguyễn, Thị Thăng Long
title Effect of the growth time on the content of inulin, polyphenol, flavonoids, total sugar, minerals, and antioxidant activity of Vietnamese Dangshen roots (Codonopsis javanica).
title_short Effect of the growth time on the content of inulin, polyphenol, flavonoids, total sugar, minerals, and antioxidant activity of Vietnamese Dangshen roots (Codonopsis javanica).
title_full Effect of the growth time on the content of inulin, polyphenol, flavonoids, total sugar, minerals, and antioxidant activity of Vietnamese Dangshen roots (Codonopsis javanica).
title_fullStr Effect of the growth time on the content of inulin, polyphenol, flavonoids, total sugar, minerals, and antioxidant activity of Vietnamese Dangshen roots (Codonopsis javanica).
title_full_unstemmed Effect of the growth time on the content of inulin, polyphenol, flavonoids, total sugar, minerals, and antioxidant activity of Vietnamese Dangshen roots (Codonopsis javanica).
title_sort effect of the growth time on the content of inulin, polyphenol, flavonoids, total sugar, minerals, and antioxidant activity of vietnamese dangshen roots (codonopsis javanica).
publishDate 2022
url http://scholar.dlu.edu.vn/handle/123456789/993
https://doi.org/10.31838/ijpr/2020.12.03.031
_version_ 1768305943347462144
spelling oai:scholar.dlu.edu.vn:123456789-9932022-10-22T09:04:50Z Effect of the growth time on the content of inulin, polyphenol, flavonoids, total sugar, minerals, and antioxidant activity of Vietnamese Dangshen roots (Codonopsis javanica). Nguyễn, Thị Thăng Long Vũ, Ngọc Bội Đặng, Xuân Cường Trịnh, Thị Điệp Nguyễn, Trí Minh Lê, Như Bích Antioxidant activity, Codonopsis, Flavonoids, Growth, Inulin, Polyphenol. Vietnamese dangshen (Codonopsis javanica) grows naturally at an altitude of 800m in Lam Dong province, Vietnam in comparison to seawater is as a bioactive rich-medicine plant. The content of inulin, polyphenol, flavonoids, total sugar, and mineral, and antioxidant activity (TAC, FRAP, and ABTS) of them according to the growth time (1st, 2nd, 3rd and 4th years) was showed in the paper. Vietnamese dangshen was sliced thin, and dried at the temperature of 55 ± 0.1°C until the humidity of (8 ± 1)% for further study. The growth time of dangshen affected the content of inulin, polyphenol, flavonoids, total sugar, and mineral, and antioxidant activity of Vietnamese dangshen roots. Total sugar content (16.48a ± 1.45)%, and inulin content (222.24±3.54 mg fructose equivalent/g DW), polyphenol content (1.39a ± 0.055 mg gallic acid equivalent/g DW), flavonoids content (0.87a±0.007 mg quercetin equivalent/g DW), and antioxidant activity (23.64a±0.57 mg ascorbic acid equivalent/g DW), ABTS (15.65a±1.98)%, and FRAP (15.39a±0.53 mg FeSO4 equivalent/ g DW) got the highest value in the period of 1st year and 3rd year, respectively; highest mineral content (3.33 ± 0.36)% was in the period of 4th year. The results will be good science basics for harvesting, processing, and using Vietnamese dangshen (Codonopsis javanica) into function foods, pharmaceutics. 12 3 1849-1856 2022-09-14T16:14:31Z 2022-09-14T16:14:31Z 2020-12 Journal article Bài báo đăng trên tạp chí thuộc SCOPUS, bao gồm book chapter 0975-2366 http://scholar.dlu.edu.vn/handle/123456789/993 https://doi.org/10.31838/ijpr/2020.12.03.031 en International Journal of Pharmaceutical Research 0975-2366 Atmakuri, L., & Dathi, S. (2010). Current trends in herbal medicines. Pharm Res, 3(1), 109-113. 2. Barclay, T., Ginic, M., Cooper, P., & Petrovsky, N. (2010). Inulin-a versatile polysaccharide with multiple pharmaceutical and food chemical uses. J. Excipients and Food Chem, 1(3), 27-50. 3. Chen, T., Xiong, S., Wang, M., Wu, Q., & Wei, H. (2012). Effects of traditional Chinese medicines on intestinal bacteria: a review. IJTK, 11(3), 401-407. 4. Choi, H., Won, E., Jang, Y., & Choun, S. (2013). Antiobesity effect of Codonopsis lanceolata in high-calorie/high-fat-diet-induced obese rats. Evid Based Complement Alternat Med, 1-9. 5. Dang, X., Vu, N., & Tran, T. (2016). Effect of storage time on phlorotannin content and antioxidant activity of six Sargassum species from Nhatrang Bay, Vietnam. J Appl Phycol, 28(1), 567– 572. 6. Ewa, K., Grażyna, S., Marzena, W., Anna, W., Marta, J., & Izabela, G. (2019). The content of triterpene saponins and phenolic compounds in American ginseng hairy root extracts and their antioxidant and cytotoxic properties. PCTOC, 138(2), 353-362. 7. FAO/WHO. (1990). Medicinal plants in Viet Nam Western Pacific Series No. 3. Regional Office for the Western Pacific, Manila: WHO Regional Publications. 8. FAO/WHO. (1998). Quality control methods for medicinal plant materials (First Edition ed.). England: WHO Regional Publications. 9. FAO/WHO. (2015). The standard for ginseng products - Codex stan 321-2015 International Food Standard. Codex Committee on Processed Fruits and Vegetables: WHO Regional Publications. 10. Farhan, H., Rammal, H., Hijazi, A., Hamad, H., Daher, A., Reda, M., & Badran, B. (2012). In vitro antioxidant activity of ethanolic and aqueous extracts from crude Malva parviflora L. grown in Lebanon. Asian J Pharm Clin Res, 5(Suppl 3), 234-238. 11. Fu, Y., Feng, B., Zhu, Z., Feng, X., Chen, S., Li, L., . . . Zhang, B. (2018). The polysaccharides from Codonopsis pilosula modulates the immunity and intestinal microbiota of cyclophosphamidetr-eated immunosuppressed mice. Molecules, 23(7), 1801-1814. 12. He, J., Ma, N., Zhu, S., Komatsu, K., Li, Z., & Fu, W. (2015). The genus Codonopsis (Campanulaceae): A review of phytochemistry, bioactivity and quality control. J. Nat. Med., 69(1), 1-21. 13. Ill-Min, C., Ju-Jin, L., Mun-Seob, A., Haet-Nim, J., Tae-Jin, A., & Seung-Hyun, K. (2016). Comparative phenolic compound profiles and antioxidative activity of the fruit, leaves, and roots of Korean ginseng (Panax ginseng Meyer) according to cultivation years. J Ginseng Res, 40(1), 68-75. 14. Ji-Sang, K. (2016). Investigation of phenolic, flavonoid, and vitamin contents in different parts of Korean ginseng (Panax ginseng C.A. Meyer). Prev Nutr Food Sci, 21(3), 263-270. 15. Kelly, G. (2009). Inulin-type prebiotics: a review (Part 2). Altern Med Review, 14(1), 36-55.

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