RESEARCH PRODUCTION FERMENTED LEMON JUCE BY USING Lactobacillus plantarum
Wedi'i Gadw mewn:
Prif Awduron: | Vũ, Thị Thanh Hằng, Vi, Đại Lâm, Vũ, Thị Hạnh, Nguyễn, Thị Hương |
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Fformat: | Erthygl |
Iaith: | Vietnamese |
Cyhoeddwyd: |
2023
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Pynciau: | |
Mynediad Ar-lein: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=296068 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/127796 |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Eitemau Tebyg
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RESEARCH PRODUCTION FERMENTED LEMON JUCE BY USING Lactobacillus plantarum
gan: Vũ, Thị Thanh Hằng, et al.
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gan: Trần, Thị Ngọc Ánh, et al.
Cyhoeddwyd: (2024) -
SURVEY ON USE OF Lactobacillus plantarum SD ISOLATED F-ROM NATURALLY FERMENTED COCONUT MILK TO PRODUCE VIRGIN COCONUT OIL BY METHOD OF FERMENTATION
gan: Trần, Thị Ngọc Ánh, et al.
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STUDY ON LOW-ALCOHOL FERMENTED PASSION FRUITS JUICE WITH ADDING PROBIOTICS LACTOBACILLUS PLANTARUM LY-78
gan: Huỳnh, Phan Phương Trang
Cyhoeddwyd: (2024)