RESEARCH PRODUCTION FERMENTED LEMON JUCE BY USING Lactobacillus plantarum
Αποθηκεύτηκε σε:
Κύριοι συγγραφείς: | Vũ, Thị Thanh Hằng, Vi, Đại Lâm, Vũ, Thị Hạnh, Nguyễn, Thị Hương |
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Μορφή: | Άρθρο |
Γλώσσα: | Vietnamese |
Έκδοση: |
2023
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Θέματα: | |
Διαθέσιμο Online: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=296068 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/127796 |
Ετικέτες: |
Προσθήκη ετικέτας
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Παρόμοια τεκμήρια
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RESEARCH PRODUCTION FERMENTED LEMON JUCE BY USING Lactobacillus plantarum
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ανά: Trần, Thị Ngọc Ánh, κ.ά.
Έκδοση: (2024) -
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ανά: Trần, Thị Ngọc Ánh, κ.ά.
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STUDY ON LOW-ALCOHOL FERMENTED PASSION FRUITS JUICE WITH ADDING PROBIOTICS LACTOBACILLUS PLANTARUM LY-78
ανά: Huỳnh, Phan Phương Trang
Έκδοση: (2024)