RESEARCH PRODUCTION FERMENTED LEMON JUCE BY USING Lactobacillus plantarum
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Autores principales: | Vũ, Thị Thanh Hằng, Vi, Đại Lâm, Vũ, Thị Hạnh, Nguyễn, Thị Hương |
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Formato: | Artículo |
Lenguaje: | Vietnamese |
Publicado: |
2023
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Materias: | |
Acceso en línea: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=296068 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/127796 |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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