RESEARCH PRODUCTION FERMENTED LEMON JUCE BY USING Lactobacillus plantarum
שמור ב:
Những tác giả chính: | Vũ, Thị Thanh Hằng, Vi, Đại Lâm, Vũ, Thị Hạnh, Nguyễn, Thị Hương |
---|---|
פורמט: | Bài viết |
שפה: | Vietnamese |
יצא לאור: |
2023
|
נושאים: | |
גישה מקוונת: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=296068 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/127796 |
תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
פריטים דומים
-
RESEARCH PRODUCTION FERMENTED LEMON JUCE BY USING Lactobacillus plantarum
מאת: Vũ, Thị Thanh Hằng, et al.
יצא לאור: (2024) -
SURVEY ON USE OF Lactobacillus plantarum SD ISOLATED FROM NATURALLY FERMENTED COCONUT MILK TO PRODUCE VIRGIN COCONUT OIL BY METHOD OF FERMENTATION
מאת: Trần, Thị Ngọc Ánh, et al.
יצא לאור: (2024) -
SURVEY ON USE OF Lactobacillus plantarum SD ISOLATED F-ROM NATURALLY FERMENTED COCONUT MILK TO PRODUCE VIRGIN COCONUT OIL BY METHOD OF FERMENTATION
מאת: Trần, Thị Ngọc Ánh, et al.
יצא לאור: (2024) - Chemostat production of plantaricin C by lactobacillus plantarum LL441 /
-
STUDY ON LOW-ALCOHOL FERMENTED PASSION FRUITS JUICE WITH ADDING PROBIOTICS LACTOBACILLUS PLANTARUM LY-78
מאת: Huỳnh, Phan Phương Trang
יצא לאור: (2024)