RESEARCH PRODUCTION FERMENTED LEMON JUCE BY USING Lactobacillus plantarum

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RESEARCH PRODUCTION FERMENTED LEMON JUCE BY USING Lactobacillus plantarum

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Opis bibliograficzny
Główni autorzy:	Vũ, Thị Thanh Hằng, Vi, Đại Lâm, Vũ, Thị Hạnh, Nguyễn, Thị Hương
Format:	Artykuł
Język:	Vietnamese
Wydane:	2023
Hasła przedmiotowe:	Tạp chí Khoa học và Công nghệ - Đại học Thái Nguyên
Dostęp online:	https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=296068 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/127796
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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