Ảnh hưởng của pH, nồng độ chất khô ban đầu và thời gian bảo quản đến chất lượng nước sim - thanh long lên men
সংরক্ষণ করুন:
প্রধান লেখক: | Phan, Thị Ngọc Hạnh, Nguyễn, Thị Thu Hồng, Nguyễn, Tấn Hùng |
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বিন্যাস: | প্রবন্ধ |
ভাষা: | Vietnamese |
প্রকাশিত: |
2023
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বিষয়গুলি: | |
অনলাইন ব্যবহার করুন: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=320154 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/167364 |
ট্যাগগুলো: |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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অনুরূপ উপাদানগুলি
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Ảnh hưởng của pH đến quá trình lên men nước dưa hấu
অনুযায়ী: Phan, Thị Kiều Linh
প্রকাশিত: (2023) -
Electrometric pH determinations: theory and practice.
অনুযায়ী: Bates, Roger G. 1912-
প্রকাশিত: (1954) -
Measurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual saccharomyces cerevisiae cells by fluorescence microscopy /
অনুযায়ী: Guldfeldt, Lars Uhre. -
Electrospray ionization of protein mixtures at low pH /
অনুযায়ী: Pan, Peng. -
Handbook of Plant Growth: pH as the Master Variable
অনুযায়ী: Rengel, Zdenko
প্রকাশিত: (2012)