Experimental research on the influence of drying channel’s structural parameters on cassava morsel drying process
Đã lưu trong:
Những tác giả chính: | Nguyễn, Tuấn Anh, Nguyễn, Đình Tùng, Lê, Minh Lư |
---|---|
Formáid: | Bài viết |
Teanga: | Vietnamese |
Foilsithe: |
2024
|
Ábhair: | |
Rochtain Ar Líne: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211732 |
Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
Míreanna Comhchosúla
-
Some experimental results of garlic drying in SBOG-150 drying system using biogas energy
le: Nguyễn, Văn Thịnh, et al.
Foilsithe: (2024) -
An experimental research of drying the agricultural products and herbs to evaluate and complete the electric-solar integrated dryer
le: Nguyễn, Như Tùng, et al.
Foilsithe: (2024) -
Research on the effects of some structural parameters on high productivity cassava chopping machine (10 -20 ton/h) using the experimental planning model
le: Nguyễn, Đình Tùng, et al.
Foilsithe: (2024) -
RESEARCH ON SOME FACTORS INFLUENCING THE ADHESION, DRY TIME, SCRUB RESISTANCE OF POLYACRYLAT FILM
le: Nguyễn, Thế Hữu, et al.
Foilsithe: (2024) -
Application of regression analysis to determine the parameters of SBOG-150 dried vortex longan using Biogas energy
le: Phạm, Thị Minh Huệ, et al.
Foilsithe: (2024)