The influence of homogenization and storage time on the viability of Lactobacillus casei and Bifidobacterium bifidumin ice cream

QR-koodi

The influence of homogenization and storage time on the viability of Lactobacillus casei and Bifidobacterium bifidumin ice cream

Tallennettuna:

Bibliografiset tiedot
Päätekijät:	Liêu, Mỹ Đông, Đặng, Thị Kim Thúy, Nguyễn, Thuý Hương
Aineistotyyppi:	Artikkeli
Kieli:	Vietnamese
Julkaistu:	2024
Aiheet:	Tạp chí Phát triển Khoa học & Công nghệ
Linkit:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251990
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Samankaltaisia teoksia

Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, Lactobacillus rhamnosus strains /

Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731 /
Tekijä: Fernandez-Espla, M. D.

The gal genes for the leloir pathway of lactobacillus casei 64H /
Tekijä: Bettenbrock, Katja.

Analysis, characterization, loci of the tuf genes in lactobacillus and bifidobacterium species and their direct application for species identification /

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Antagonistic activity exerted in vitro and in vivo by Lactobacillus casei (strain GG) against Salmonella typhimurium C5 infection /

Consensus-degenerate hybrid oligonucleotide primers for amplification of priming glycosyltransferase genes of the exopolysaccharide locus in strains of the lactobacillus casei group /

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Khảo sát quá trình vi gói Lactobacillus casei tạo chế phẩm Synbiotic hỗ trợ tiêu hoá /
Tekijä: Đào Thị Mỹ Linh.

Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn
Tekijä: Green Daniel Emerson
Julkaistu: (1971)

Heat and osmotic stress responses of probiotic lactobacillus rhamnosus HN001 (DR20) in relation to viability after drying /
Tekijä: Prasad, Jaya.

Tối ưu quá trình nuôi cấy thu sinh khối Lactobacillus Casei trên môi trường MRS cải biên
Tekijä: Đào, Thị Mỹ Linh

Thử nghiệm tạo chế phẩm vi gói synbiotic từ Lactobacillus casei và ứng dụng trong sản phẩm kẹo dẻo synbiotic.
Tekijä: Võ, Tâm Thành Nhân, et al.
Julkaistu: (2023)

THỬ NGHIỆM TẠO CHẾ PHẨM VI GÓI SYNBIOTIC TỪ LACTOBACILLUS CASEI VÀ ỨNG DỤNG TRONG SẢN PHẨM KẸO DẺO SYNBIOTIC
Tekijä: Võ, Tâm Thành Nhân, et al.
Julkaistu: (2024)

The Influence of Bulb Storage Regimes on the Growth and Flowering of Hippeastrum (Hippeastrum hybridum Hort.)
Tekijä: Huyen, Trang Thi Pham, et al.
Julkaistu: (2024)

River Ice Processes and Ice Flood Forecasting
Tekijä: Lindenschmidt, Karl-Erich
Julkaistu: (2020)

Nghiên cứu ảnh hưởng của sữa gầy, whey protein và maltodextrin tới tỉ lệ sống sót của Lactobacillus casei AS186 trong điều kiện bất lợi
Tekijä: Liêu, Mỹ Đông, et al.
Julkaistu: (2024)

Nghiên cứu phối hợp Bifidobacterium bifidum và Lactobacillus Acidophilus để sản xuất chế phẩm trị loạn khuẩn đường ruột
Tekijä: Nguyễn, Văn Thanh
Julkaistu: (2011)

Influence of frozen storage on herbicide degradation capacity in surface and subsurface sandy soils /
Tekijä: Mortensen, Sarah K.

Đánh giá và ứng dụng dịch thủy phân bã men bia trong sản xuất acid lactic sử dụng Lactobacillus casei
Tekijä: Lưu, Minh Châu, et al.
Julkaistu: (2024)

The Viability of Organizations Vol. 3
Tekijä: Lassl, Wolfgang
Julkaistu: (2020)

Viability and Resilience of Complex Systems
Tekijä: Deffuant, Guillaume, et al.
Julkaistu: (2020)

STUDY ON EFFECTS OF CHITOSAN CONCENRATION ON QUALITY AND TIME OF THE STORAGE OF CITRUS SINENSIS
Tekijä: Nguyễn, Quang Tùng, et al.
Julkaistu: (2023)

Viability of and plasmid retention in frozen recombinant escherichia coli over time : A ten-year prospective study /
Tekijä: Koenig, Gina L.

A future of ice :
Tekijä: Kenji, Miyazawa
Julkaistu: (1989)

Glycosyl hydrolases from Bifidobacterium adolescentis DSM 2008 :
Tekijä: Broek, van den L A M
Julkaistu: (2005)

Investigation of protein export in bifidobacterium breve UCC2003 /
Tekijä: MacConaill, Laura E.

Genetics, demography, and viability of fragmented populations
Julkaistu: (2000)

Dormancy, activation and viability of Rhizopus oligosporus
Tekijä: Nguyễn, Văn Thành
Julkaistu: (2004)

Study of blending suspension solid lipid nanoparticles (SLNs) gac (Momordica Cocochinenis Spreng.) Into skin cream
Tekijä: Mai, Huỳnh Cang, et al.
Julkaistu: (2024)

Influence of storage on monodispersed cells of mycobacterium terrae used for quantitative carrier test prEN 14563 /
Tekijä: Woelk, Eva.

Lewis acids : From conventional homogeneous to green homogeneous and heterogeneous catalysis /
Tekijä: Corma, Avelino.

Use of bifidobacterium dentium as an indicator of the origin of fecal water pollution /
Tekijä: Nebra, Yolanda.

Environmental ice photochemistry : Monochlorophenols /

ICES Zooplankton methodology manual
Julkaistu: (2000)

SIKU: Knowing Our Ice
Tekijä: Krupnik, Igor, et al.
Julkaistu: (2020)

The use of population viability analyses in conservation planning
Julkaistu: (2000)

Assessment of viability of microorganisms employing fluorescence techniques
Tekijä: Breeuwer, Pieter
Julkaistu: (1996)

The Impact of Melting Ice on the Ecosystems in Greenland Sea: Correlations on Ice Cover, Phytoplankton Biomass, AOD and PAR
Tekijä: Qu, Bo
Julkaistu: (2015)

Homogenization by the Heisenberg group /
Tekijä: Biroli, M.