Antioxidants in food

Mã QR

Antioxidants in food

This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility...

Fuld beskrivelse

Đã lưu trong:

Bibliografiske detaljer
Những tác giả chính:	Pokorny, Jan, Yanishlieva, Nedyalka, Gordon, Michael
Format:	Bog
Sprog:	English
Udgivet:	Woodhead Publishing 2011
Fag:	Hóa học
Online adgang:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25321
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Antioxidants in muscle foods : nutritional strategies to improve quality /
Udgivet: (2000)

Tenox - eastman food grade antioxidants
Udgivet: (1959)

Methods of analysis for food approved phenolic antioxidants
Udgivet: (1967)

Wheat antioxidants
Udgivet: (2008)

Antioxidants and Antioxidant Enzymes in Higher Plants
af: Gupta, Dharmendra K., et al.
Udgivet: (2020)

Food, consumers and food industry
af: Fuller, Gordon W.
Udgivet: (2011)

Oxidants and antioxidant defense systems
Udgivet: (2005)

Dr. Kenneth H. Cooper's antioxidant revolution
af: Cooper, Kenneth H.
Udgivet: (1994)

Wheat antioxidants
Udgivet: (2008)

ANTI-INFLAMMATORY AND ANTIOXIDANT ACTIVITIES OF MILIUSA VELUTINA LEAVES EXTRACTS
af: Hạnh, Nguyễn
Udgivet: (2024)

Carbon nanotubes as polymer antioxidants /

Antioxidant and redox regulation of genes
Udgivet: (2000)

ISOLATION OF GERANYL FLAVONOID AND ANTIOXIDANT ACTIVITIES OF BREADFRUIT LEAF EXTRACT (ARTOCARPUS ALTILIS)
af: Nguyễn, Trọng Tuân, et al.
Udgivet: (2024)

Active oxygens, lipid peroxides and antioxidants
af: Yagi, Kunio
Udgivet: (1993)

Antioxidative effect of allspice in pork patties = Khả năng chống oxy hóa của hạt tiêu giamaica trong quá trình bảo quản thịt /
af: Nguyen Dac Vinh.

Antioxidant pectin from Cactus (Opuntia dillenii) growing in Ninh Thuan coast, Vietnam: Extraction, physic-chemistry characterization, and antioxidant activity.
af: Đặng, Xuân Cường, et al.
Udgivet: (2022)

Food intolerance and the food industry
af: Dean, T.
Udgivet: (2011)

Food science and food biotechnology
af: Gutiérrez-López, Gustavo F., et al.
Udgivet: (2011)

Isolation, se-lection of Lactobacillus strains with probiotic and antioxidant activities
af: Tran, Thi Ngoc Diep, et al.
Udgivet: (2024)

Natural Antioxidants and Biocides from Wild Medicinal Plants
af: Céspedes, Carlos L, et al.
Udgivet: (2014)

Isolation, selection of lactobacillus strains with probiotic and antioxidant activities /

Study on antioxidant activity of Phrynium parviflorum Roxb leaf extract in vitro
af: Hoàng, Thị Phương Liên
Udgivet: (2024)

Food additives - second edition
af: Branen, A. Larry, et al.
Udgivet: (2011)

On the oxidative cost of begging : Antioxidants enhance vocalizations in gull chicks /

Enzymatic screening of microalgae as a potential source of natural antioxidants /

Effect of drying temperature on phenolic antioxidants from artichoke leaves
af: Quang Anh Dinh, et al.
Udgivet: (2022)

Research antioxidant activity of chitooligosacchride by UV-VIS absorption spectrocopy
af: Bui, Van Hoai, et al.
Udgivet: (2024)

Food labelling
af: Blanchfield, J. Ralph
Udgivet: (2011)

Food carbohydrates
af: Cui, Steve W.
Udgivet: (2011)

Functional foods
af: Gibson, Glenn R., et al.
Udgivet: (2011)

Mycotoxin in food
af: Magan, N., et al.
Udgivet: (2011)

Food phytates
af: Reddy, N. Rukma, et al.
Udgivet: (2011)

Food toxicology
af: Helferich, William, et al.
Udgivet: (2011)

Food emulsions
af: McClements, David Julian
Udgivet: (2011)

EFFECT OF NITROGEN (NITRATE) ON GROWTH, PROTEIN CONTENT, AND ANTIOXIDANT CAPACITY OF THE SPIRULINA SP.
af: Võ, Hồng Trung, et al.
Udgivet: (2023)

EFFECT OF NITROGEN (NITRATE) ON GROWTH, PROTEIN CONTENT, AND ANTIOXIDANT CAPACITY OF THE SPIRULINA SP.
af: Võ, Hồng Trung, et al.
Udgivet: (2024)

Antioxidant and Anti-inflammatory Effects of Oxalis Corniculata Hot Water Extract
af: Hoàng, Việt Bách Khoa, et al.
Udgivet: (2023)

Response Surface Optimization of Ethanolic Extraction of Antioxidants from Artichoke Leaves
af: Uyen Thi Ngoc Ho, et al.
Udgivet: (2022)

Food packaging :
af: Robertson, Gordon L.
Udgivet: (2006)

Food mycology :
af: Dijksterhuis, Jan.
Udgivet: (2007)