Antioxidants in food
This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility...
Αποθηκεύτηκε σε:
Κύριοι συγγραφείς: | Pokorny, Jan, Yanishlieva, Nedyalka, Gordon, Michael |
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Μορφή: | Βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Woodhead Publishing
2011
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Θέματα: | |
Διαθέσιμο Online: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25321 |
Ετικέτες: |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Παρόμοια τεκμήρια
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Antioxidants in muscle foods : nutritional strategies to improve quality /
Έκδοση: (2000) -
Tenox - eastman food grade antioxidants
Έκδοση: (1959) -
Methods of analysis for food approved phenolic antioxidants
Έκδοση: (1967) -
Wheat antioxidants
Έκδοση: (2008) -
Antioxidants and Antioxidant Enzymes in Higher Plants
ανά: Gupta, Dharmendra K., κ.ά.
Έκδοση: (2020)