Antioxidants in food
This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility...
Đã lưu trong:
Những tác giả chính: | Pokorny, Jan, Yanishlieva, Nedyalka, Gordon, Michael |
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Formáid: | Leabhar |
Teanga: | English |
Foilsithe: |
Woodhead Publishing
2011
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Ábhair: | |
Rochtain Ar Líne: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25321 |
Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Míreanna Comhchosúla
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Antioxidants in muscle foods : nutritional strategies to improve quality /
Foilsithe: (2000) -
Tenox - eastman food grade antioxidants
Foilsithe: (1959) -
Methods of analysis for food approved phenolic antioxidants
Foilsithe: (1967) -
Wheat antioxidants
Foilsithe: (2008) -
Antioxidants and Antioxidant Enzymes in Higher Plants
le: Gupta, Dharmendra K., et al.
Foilsithe: (2020)