Baking problems solved
This book is designed to help the busy bakery professional find the information they need to solve a problem quickly. It also enables them to understand the causes of baking problems and implement solutions effectively.
Gorde:
Egile nagusia: | Cauvain, S. |
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Formatua: | Liburua |
Hizkuntza: | English |
Argitaratua: |
Woodhead Publishing
2011
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Gaiak: | |
Sarrera elektronikoa: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25324 |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Antzeko izenburuak
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Baked products : science, technology and practice
nork: Cauvain, Stanley P
Argitaratua: (2006) -
Baked products : science, technology and practice
nork: Baked products : science, technology and practice, et al.
Argitaratua: (2006) -
How baking works : exploring the fundamentals of baking science
nork: Figoni, Paula
Argitaratua: (2011) -
Baking in America :
nork: Patent, Greg
Argitaratua: (2002) -
Professional baking
nork: Gisslen, Wayne
Argitaratua: (2013)