Baking problems solved
This book is designed to help the busy bakery professional find the information they need to solve a problem quickly. It also enables them to understand the causes of baking problems and implement solutions effectively.
Enregistré dans:
Auteur principal: | Cauvain, S. |
---|---|
Format: | Livre |
Langue: | English |
Publié: |
Woodhead Publishing
2011
|
Sujets: | |
Accès en ligne: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25324 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
Documents similaires
-
Baked products : science, technology and practice
par: Cauvain, Stanley P
Publié: (2006) -
Baked products : science, technology and practice
par: Baked products : science, technology and practice, et autres
Publié: (2006) -
How baking works : exploring the fundamentals of baking science
par: Figoni, Paula
Publié: (2011) -
Baking in America :
par: Patent, Greg
Publié: (2002) -
Professional baking
par: Gisslen, Wayne
Publié: (2013)