Baking problems solved
This book is designed to help the busy bakery professional find the information they need to solve a problem quickly. It also enables them to understand the causes of baking problems and implement solutions effectively.
में बचाया:
मुख्य लेखक: | Cauvain, S. |
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स्वरूप: | पुस्तक |
भाषा: | English |
प्रकाशित: |
Woodhead Publishing
2011
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विषय: | |
ऑनलाइन पहुंच: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25324 |
टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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समान संसाधन
-
Baked products : science, technology and practice
द्वारा: Cauvain, Stanley P
प्रकाशित: (2006) -
Baked products : science, technology and practice
द्वारा: Baked products : science, technology and practice, और अन्य
प्रकाशित: (2006) -
How baking works : exploring the fundamentals of baking science
द्वारा: Figoni, Paula
प्रकाशित: (2011) -
Baking in America :
द्वारा: Patent, Greg
प्रकाशित: (2002) -
Professional baking
द्वारा: Gisslen, Wayne
प्रकाशित: (2013)