Complex carbohydrates in foods

क्यूआर कोड

Complex carbohydrates in foods

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Cho, Susan Sungsoo, Prosky, Leon, Dreher, Mark
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Marcel Dekker 2011
विषय:	Hóa học
ऑनलाइन पहुंच:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25339
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

Food carbohydrates
द्वारा: Cui, Steve W.
प्रकाशित: (2011)

Food carbohydrates :
प्रकाशित: (2005)

Handbook of dietary fiber
द्वारा: Cho, Susan Sungsoo, और अन्य
प्रकाशित: (2011)

Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /
द्वारा: Tran, Chieu D.

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
द्वारा: Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
प्रकाशित: (2005)

Carbohydrates :
द्वारा: Hudnall, Marsha
प्रकाशित: (1998)

Carbohydrate Biotechnology Protocols
द्वारा: Bucke, Christopher
प्रकाशित: (2012)

Dietary Patterns and Whole Plant Foods in Aging and Disease
द्वारा: Dreher, Mark L.
प्रकाशित: (2020)

Handbook of carbohydrate engineering
प्रकाशित: (2005)

Essentials of carbohydrate chemistry /
द्वारा: Robyt, John F., 1935-
प्रकाशित: (1998)

Essentials of carbohydrate chemistry and biochemistry
द्वारा: Lindhorst, Thisbe K.
प्रकाशित: (2007)

Enzyme array-amperometric detection in carbohydrate analysis /
द्वारा: Sun, Meng.

Industrial applications of enzymes based on carbohydrate-based material
द्वारा: Gillian Eggleston
प्रकाशित: (2007)

Protein-Carbohydrate Interactions. 1st ed. 2017
द्वारा: Abbott, D. Wade, और अन्य
प्रकाशित: (2020)

Screening and identification of acidic carbohydrates in bovine colostrum by using ion/molecule reactions and fourier transform ion cyclotron resonance mass spectrometry : Specificity toward phosphorylated complexes /
द्वारा: Petzold, Christopher J.

The carbohydrate addict's cookbook : 250 all-new low-carb recipes that will cut your cravings and keep you slim for life /
द्वारा: Heller, Richard F. 1936-
प्रकाशित: (2000)

Generation of carbohydrate-deficient transferrin by enzymatic deglycosylation of human transferrin /

Mechanism of the citrate transporters in carbohydrate and citrate cometabolism in lactococcus and leuconostoc species /

Microwave enhanced reaction of carbohydrates with amino-derivatised labels and glass surfaces /

Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics
द्वारा: Hedley, C.L
प्रकाशित: (2014)

Food intolerance and the food industry
द्वारा: Dean, T.
प्रकाशित: (2011)

Food, consumers and food industry
द्वारा: Fuller, Gordon W.
प्रकाशित: (2011)

Food science and food biotechnology
द्वारा: Gutiérrez-López, Gustavo F., और अन्य
प्रकाशित: (2011)

Chemical Food Safety
द्वारा: Brimer, Leon
प्रकाशित: (2014)

Identification of equine cecal bacteria producing amines in an in vitro model of carbohydrate overload /

Effects of iron limitation on adherence and cell surface carbohydrates of corynebacterium diphtheriae strains /

Carbohydrate and amino acid fermentation in the free-living primitive protozoon hexamita sp. /

Incorporation of ammonium into intracellular UDP-activated N-acetylhexosamines and into carbohydrate structures in glycoproteins /

Complex variables :
द्वारा: Ablowitz, Mark J.
प्रकाशित: (2003)

Nghiên cứu sự đường hóa carbohydrate của rong nâu sargassum bằng axit
द्वारा: Lê, Thị Tưởng
प्रकाशित: (2024)

Insight into ligand diversity and novel biological roles for family 32 carbohydrate-binding modules /

Direct determination of carbohydrates, amino acids, antibiotics by microchip electrophoresis with pulsed amperometric detection /
द्वारा: Garcia, Carlos D.

Food labelling
द्वारा: Blanchfield, J. Ralph
प्रकाशित: (2011)

Functional foods
द्वारा: Gibson, Glenn R., और अन्य
प्रकाशित: (2011)

Mycotoxin in food
द्वारा: Magan, N., और अन्य
प्रकाशित: (2011)

Food phytates
द्वारा: Reddy, N. Rukma, और अन्य
प्रकाशित: (2011)

Antioxidants in food
द्वारा: Pokorny, Jan, और अन्य
प्रकाशित: (2011)

Food toxicology
द्वारा: Helferich, William, और अन्य
प्रकाशित: (2011)

Food emulsions
द्वारा: McClements, David Julian
प्रकाशित: (2011)

Synthesis and Vaccine Evaluation of the Tumor Associated Carbohydrate Antigen RM2 from Prostate Cancer
द्वारा: Chuang, Hong-Yang
प्रकाशित: (2015)