Complex carbohydrates in foods

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Complex carbohydrates in foods

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

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Bibliografische gegevens
Hoofdauteurs:	Cho, Susan Sungsoo, Prosky, Leon, Dreher, Mark
Formaat:	Boek
Taal:	English
Gepubliceerd in:	Marcel Dekker 2011
Onderwerpen:	Hóa học
Online toegang:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25339
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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