Complex carbohydrates in foods

kod QR

Complex carbohydrates in foods

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

Zapisane w:

Opis bibliograficzny
Główni autorzy:	Cho, Susan Sungsoo, Prosky, Leon, Dreher, Mark
Format:	Książka
Język:	English
Wydane:	Marcel Dekker 2011
Hasła przedmiotowe:	Hóa học
Dostęp online:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25339
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobne zapisy

Food carbohydrates
od: Cui, Steve W.
Wydane: (2011)

Food carbohydrates :
Wydane: (2005)

Handbook of dietary fiber
od: Cho, Susan Sungsoo, i wsp.
Wydane: (2011)

Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /
od: Tran, Chieu D.

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
od: Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Wydane: (2005)

Carbohydrates :
od: Hudnall, Marsha
Wydane: (1998)

Carbohydrate Biotechnology Protocols
od: Bucke, Christopher
Wydane: (2012)

Dietary Patterns and Whole Plant Foods in Aging and Disease
od: Dreher, Mark L.
Wydane: (2020)

Handbook of carbohydrate engineering
Wydane: (2005)

Essentials of carbohydrate chemistry /
od: Robyt, John F., 1935-
Wydane: (1998)

Essentials of carbohydrate chemistry and biochemistry
od: Lindhorst, Thisbe K.
Wydane: (2007)

Enzyme array-amperometric detection in carbohydrate analysis /
od: Sun, Meng.

Industrial applications of enzymes based on carbohydrate-based material
od: Gillian Eggleston
Wydane: (2007)

Protein-Carbohydrate Interactions. 1st ed. 2017
od: Abbott, D. Wade, i wsp.
Wydane: (2020)

Screening and identification of acidic carbohydrates in bovine colostrum by using ion/molecule reactions and fourier transform ion cyclotron resonance mass spectrometry : Specificity toward phosphorylated complexes /
od: Petzold, Christopher J.

The carbohydrate addict's cookbook : 250 all-new low-carb recipes that will cut your cravings and keep you slim for life /
od: Heller, Richard F. 1936-
Wydane: (2000)

Generation of carbohydrate-deficient transferrin by enzymatic deglycosylation of human transferrin /

Mechanism of the citrate transporters in carbohydrate and citrate cometabolism in lactococcus and leuconostoc species /

Microwave enhanced reaction of carbohydrates with amino-derivatised labels and glass surfaces /

Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics
od: Hedley, C.L
Wydane: (2014)

Food intolerance and the food industry
od: Dean, T.
Wydane: (2011)

Food, consumers and food industry
od: Fuller, Gordon W.
Wydane: (2011)

Food science and food biotechnology
od: Gutiérrez-López, Gustavo F., i wsp.
Wydane: (2011)

Chemical Food Safety
od: Brimer, Leon
Wydane: (2014)

Identification of equine cecal bacteria producing amines in an in vitro model of carbohydrate overload /

Effects of iron limitation on adherence and cell surface carbohydrates of corynebacterium diphtheriae strains /

Carbohydrate and amino acid fermentation in the free-living primitive protozoon hexamita sp. /

Incorporation of ammonium into intracellular UDP-activated N-acetylhexosamines and into carbohydrate structures in glycoproteins /

Complex variables :
od: Ablowitz, Mark J.
Wydane: (2003)

Nghiên cứu sự đường hóa carbohydrate của rong nâu sargassum bằng axit
od: Lê, Thị Tưởng
Wydane: (2024)

Insight into ligand diversity and novel biological roles for family 32 carbohydrate-binding modules /

Direct determination of carbohydrates, amino acids, antibiotics by microchip electrophoresis with pulsed amperometric detection /
od: Garcia, Carlos D.

Food labelling
od: Blanchfield, J. Ralph
Wydane: (2011)

Functional foods
od: Gibson, Glenn R., i wsp.
Wydane: (2011)

Mycotoxin in food
od: Magan, N., i wsp.
Wydane: (2011)

Food phytates
od: Reddy, N. Rukma, i wsp.
Wydane: (2011)

Antioxidants in food
od: Pokorny, Jan, i wsp.
Wydane: (2011)

Food toxicology
od: Helferich, William, i wsp.
Wydane: (2011)

Food emulsions
od: McClements, David Julian
Wydane: (2011)

Synthesis and Vaccine Evaluation of the Tumor Associated Carbohydrate Antigen RM2 from Prostate Cancer
od: Chuang, Hong-Yang
Wydane: (2015)